There are many fried sauce noodles, not only the northern sauce noodles, but also the noodles in the south. The difference between the two is relatively large.noodle.Even if you dont know which kind of fried noodles you like, you can try it one by one to match your own characteristic fried noodles.
How to make Korean fried noodles
The ingredients are prepared noodles, the minced pork is appropriate, the Douban of Dianxian, spicy sauce, sweet noodle sauce, ginger, spiced powder, lettuce leaves, appropriate amount of sesame oil, vegetable oil.
Method step 1. Take the oil cooker, add vegetable oil, pour the minced meat after 80 % hot, pour the shovel with a pot, and flatten it;
2. Boil low heat for 5 minutes after stir -frying and changing the meat, and then add the chopped bean paste to stir -fry;
3. Stir -fry the meat until the minced meat is fluffy, add spicy sauce, sweet noodle sauce, ginger, and then cook, then add the spiced powder,
4. Boil water in the pot, add a little sesame oil, put the lettuce leaves and blanch in the bottom of the bowl after boiling the water, and cook it in the pan.
5. Then apply an appropriate amount of fried sauce and mix well when you eat it.
When the small stickers boil the sauce, they are sticky, bright in color, and slightly yellow.
Fried sauce noodle method
The ingredients are prepared for noodles, Korean fried sauce is appropriate, pork is appropriate, seasonal vegetables, appropriate amount of green onion ginger, chicken essence, salt, sugar, soy sauce, cooking wine, starchy.
Method step 1. Cut the pork into a small diced, add salt, cooking wine, starch and mix well;
2. Boil the water in the pot. Put the noodles and cook it after the water is boiled. Remove the drain;
3. Put a little oil and stir -up on the green onion ginger, and then pour the pork into the diced and fry;
4. Then add an appropriate amount of soy sauce and stir -fry the color, turn it to low heat, add Korean fried sauce, stir fry for 2 minutes;
5. Then put the chicken essence, stir fry and put it in the cut vegetables, stir fry over a few minutes and turn off the heat;
6. Pour the sauce that is made on the noodles.
Tips usually use Korean real fried sauce. Those who like spicy food can also add some red pepper glutinous rice sauce.
Related tags: Catering