Gourds are not necessarily seen, but zucchini is more common. It is actually a variant of pumpkin, which is the genus of Gourd Ke.In addition to stir -fry, zucchini is also very good as the filling as dumplings. With eggs, it is made into zucchini egg dumplings, and the nutrition is relatively comprehensive.
Leek Cucurient Dumpling Method
Zucchini is rich in moisture and has the effect of moisturizing. It can regulate the human bodys metabolic function, which has the effect of weight loss, anti -cancer and cancer.Low -sodium food is very suitable for ventilation and hypertension patients, and it is also good for patients with diabetes.
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Family Zucchini egg dumplings
500 grams of ingredients, 400 grams of pork belly, 150 grams of leek, onion ginger, 2 teaspoons of raw soy sauce, 1 tablespoon of peppercorns, 2 teaspoons of cooking wine, appropriate salt, a little MSG.
Method step 1. Add water to the flour into a dough, cover the wet cloth and noodles for 30 minutes to be used;
2. Cut the pork belly, chop it into stuffing, chop the leeks, cut the onion ginger, the zucchini is washed and cut after the shaving;
3. Add peppercorns to the meat filling, stir well in cooking wine, and then add onion ginger, salt, monosodium glutamate, raw pump, mix well;
4. Then add leeks, stir, stir with zucchini and salt, and roll the small dough into dumplings and wrap them into a good filling;
5. Boil the water in the pot, add the dumplings, stir, wait for the dumplings to float, add a bowl of cold water, cook the pot and boil, and repeat 3 bowls of water and leave the pan.
Fungus gourd egg dumplings
The ingredients are prepared 1,000 grams of zucchini, 4 dumplings of eggs, a little amount of skin, a little shrimp skin, shallot, monosodium glutamate, salt, and spiced powder.
Method step 1. Wash the zucchini and wipe the silk, add salt for 10 minutes to remove the water;
2. The eggs are fried and fried, add green onion and shrimp skin, and then mix with the zucchini shreds;
3. Add the spiced powder, salt and MSG season, take the dumplings and wrap into the right amount of fillings;
4. Finally, put the wrapped dumplings in a boiling water pot and cook.

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