There are many varieties of mushrooms. Many people like to eat wild ones, but if you pick unknown varieties in the mountains, it is best not to eat it. If you encounter poisonous mushrooms, you will have big problems. Generally, the color is bright in color.However, most of the non -toxic mushrooms are purchased in the market now. You can eat it with confidence. Let ’s take a look at how mushrooms are delicious.
How to make mushrooms delicious: white mushroom pork rib soup
The ingredients are 600 grams of ribs, 1 potatoes, half a catty of mushrooms, appropriate amounts of onion ginger and garlic, and the right amount of Douban Douban, cooking wine, raw soy sauce, right amount of rock sugar, thirteen incense, salt, oil, peppercorns, appropriate amount.
Method step 1. Slice ginger, knot onion, chopped Douban, wash and drain mushrooms, cut potatoes for use;
2. Add cooking wine, salt, pepper code flavor, and then simmer in boiling water to remove blood and drain;
3. Put 30 grams of oil in the wok and boil to 50 % heat, then add ginger slices, add pepper onion, pour pork ribs;
4. Stir fry until the water vapor is dried, and the ribs are golden and shovel out. The low fire is low, and a large spoon of rock sugar is placed;
5. Stir -fry the sugar color and add a large spoonful of Douban Douban, stir -fry the red oil, then add the pork ribs and stir fry, add mushrooms and 1 liters of water;
6. Then add 2 spoons of raw soy sauce, a little thirteen incense, salt, turn into a high -pressure cooker after boiling, press the air for about 15 minutes;
7. Put a little oil in the wok, stir -fry the potatoes after heating, then pour the pressed rib soup, add garlic, salt, and cook until the potatoes are broken;
8. Then put the pressed ribs and get the juice on the high fire.
After fried with small tapes, there will be hard skin, and it is not easy to cook.
How to make mushrooms delicious: mushroom fried slices
The ingredients are prepared for white mushrooms, the right amount of ribs, peppercorns, large ingredients, cumin, green onion ginger garlic, salt, wine, pepper, appropriate amount.
Method step 1. Wash the ribs into small pieces, then boil the pan in a cold water, remove the blood foam and remove it;
2. Wash the white mushrooms with light saline and put it in boiling water and scald it;
3. Put water in the stew cooker, and add the hot ribs, green onion ginger, garlic, peppercorns, large ingredients and cumin;
4. Skin the foam after burning, put it in the wine, turn it on the fire and turn it to a small heat for 1 hour;
5. Put the white mushrooms after the soup is white. After simmering for 20 minutes, add salt, season the pepper and season.
How to make mushrooms delicious: chili fried mushrooms
The ingredients are prepared 150 grams of mushrooms, 50 grams of celery, 50 grams of litter, an appropriate amount of green onion ginger, 2 dried peppers.
Method step 1. Step the mushrooms, wash the celery and cut it into thick slices for use;
2. Add ginger, cooking wine, raw soy sauce, starch and marinated for 10 minutes after the end slices;
3. Put a little oil in the pot. Put ginger and green onion after the oil is hot, and add the dried chili segment after the incense;
4. Then pour the meat slices and stir fry. After the discoloration is changed, add mushroom slices and stir well. Add cooking wine and season.
5. Then pour the celery and stir fry for 2 minutes, add a little sugar and salt before the pan, and water starch.

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