Many people either choose fish soup when they first learn to make fish, or they just make steamed fish, because it is simple and easy to get started.Even if there are many ways to meet, the common practice of steamed fish is still unforgettable.
Steamed fishs home common practice
steamed fish
1 pieces of ingredients in the ingredients, an appropriate amount of oil, a little fresh sauce, red pepper, a little onion ginger, an appropriate amount of wine.
Method step 1. Dig out the scales of the sea bass to remove the gills and internal organs, cut the ginger, cut the green onion, and sliced ??red pepper;
2. Pass the bass and apply a little wine on both sides, then put it in a boiling water steamer;
3. Steam for 6 minutes on high heat for 5 minutes. After removing it, pour the soup, remove the green onion ginger, and lay onion and red pepper again;
4. Heat the small pot, boil in oil and umami sauce, and then pour the boiled soy sauce and oil.
Family practice of opening the screen to clear the steamed fish
steamed fish
Depending on the types of fish, steamed fish will also contain different nutritional value. For example, catfish can strengthen the spleen and swelling, clear heat and detoxify, carp appetizer and detoxify, clear heat, and warm the stomach.Different, but the nutrients of the fish can be retained as much as possible by steaming.
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Authentic clearing fish home common practice
steamed fish
Prepare 1 sturgeon in ingredients, appropriate amount of green onion ginger, facing sky pepper, a little carrot, green wine, salt, steamed fish soy sauce, water, vegetable oil a little.
Method step 1. Wash the fish and remove the scales, remove the head and end, and then set up 1 centimeter to make a sliced ??sliced.
2. After cutting the fish, put the ginger, wine, salt and steamed fish soy sauce and add raw soy sauce for 10 minutes;
3. Cut the carrot, ginger and cucumber, cut the section of green pepper, and put the pickled fish like a peacock on the screen;
4. Then put the cut diamond -shaped slices and green red pepper rings. After the steamer water is boiled, put it in the pot, and simmer for 1 minute after steaming for 5 minutes;
5. Remove the green onion shreds after the pan, pour the steamed fish soy sauce, and then pour some hot oil on the green onion.

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