Its almost the winter of the winter again. In this cold season, make some bacon storage. It is also good when you need it when you need it. It is like when the snow seal the mountain, you can’t go out to buy food.What a desperate place.Although this is not the case for social traffic now, it has become a custom to make bacon. After making good meat, it should be a good thing to study how this dry bacon is delicious, so as not to collapse.
How to make dry bacon: Pickled pepper burst bacon
The ingredients are 350 grams of rice, 80 grams of bacon, an appropriate amount of sausages, a little green onion, 700ml of water.
Method step 1. Boil water in the casserole, pour rice and stir well and boil again;
2. Then cover the pot for 10 minutes, open the pot and put the sliced ??bacon and sausage;
3. Then continue to cover the pot for 15 minutes, and turn off the heat and sprinkle some green onions.
The proportion of small stickers and water is about 1: 2.
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How to make dry bacon: small fried bacon
The ingredients are prepared for the amount of bacon, pickles, green peppers, ginger, ginger, chicken essence, a little oil.
Method step 1. Soak the bacon with water for 1 hour, then put it in boiling water for 20 minutes;
2. Cool and refrigerated the cooked bacon, cut it into thin slices after the meat is hardened;
3. Stir -fry the bacon in the wok, stir -fry the oil, and then add the ginger slices and pickled peppers to stir -fry;
4. Then stir -fry the green pepper for 1 minute, add the chicken essence and stir well.
How to make dry bacon delicious: Leek flower fragrance dry fried bacon
The ingredients are prepared 300 grams of green pepper, a moderate amount of bacon, a little ginger and garlic, the right amount of dried pepper, oil, steamed fish soy sauce.
Method step 1. Wash the surface of the bacon and soak them in water for 2 hours to salty flavor;
2. After the fried bacon is masked with plastic wrap, put it in a steamer for 20 minutes, take out the slices for use;
3. Cut the green pepper pepper, chop the ginger and garlic, the dried pepper cut segments are available, and the ginger garlic is broken and the dried peppers are fragrant.
4. Then add the green pepper ring, stir fry for 1 minute, add the bacon slices, stir fry for 3 minutes, pour the steamed fish soy sauce oil, stir fry the pan evenly.
If the small tips are marinated in the home, the bacon is not very salty, and it can not be salt without soaking in water.

Related tags： Catering