Stir -fried shredded pork, as long as you want to have a cooking skills, you should have it, but what kind of shredded pork should be different.If you want to stir fry the shredded pork, hurry up and take a look at the practice of these common meat shreds.
The method of shredded pork: shredded onion meat shredded
350 grams of ingredients, 2 onion white, sweet noodle sauce, sugar, vinegar, raw soy sauce, starch, cooking wine, salt amount.
Method step 1. Shred pork, add raw soy sauce, cooking wine, starch and marinate for 10 minutes;
2. Shred onion onion, add the shredded oil in the pan and stir -fry the shredded pork until the color is changed;
3. Add sweet noodle sauce in the pot, fry the sugar and raw soy sauce;
4. Then add the shredded pork, add vinegar and stir -fry evenly after coloring.
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The practice of shredded pork: celery shredded pork
The ingredients are 120 grams of onion, shredded pork, a little oyster sauce, cooking wine, old soy sauce, and a little child.
Method step 1. Wash the onion and cut into shreds or small pieces for use;
2. Add the cooking wine, salt, old soy sauce, soy sauce, raw powder, garlic, mixing well for half an hour after the pork is shredded.
3. The hot oil in the pot is 50 % hot, put the garlic and ginger, add the pork for 2 minutes, then pour the onion, stir fry for 1 minute;
4. Add an appropriate amount of green onion and stir -fry before the pan.
The method of shredded pork: fish incense shredded pork shredded
The ingredients are prepared 500 grams of celery, 100 grams of litter, 10 grams of onion ginger and garlic, 10 grams of salt, 5 grams each of MSG, chicken powder, and sugar, 10 grams of cooking wine, and 2 grams of old sauce.
Method steps 1. Wash the celery, cut the middle, and then cut into strips to be stored;
2. Slice the green onion ginger and garlic, add water to the starch and mix well;
3. Boil the water in the wok and boil into the celery, blanch it for 40 seconds, and then remove it;
4. 50 grams of oil in the pot, boil the fire to 70 % of the heat, add the marinated shredded pork to the cooked, add the old soy sauce to the colorful color;
5, a little oil in the pot, add the onion ginger to sauté the onion and ginger after the heat is burned, then add the celery that is cooked, stir -fry evenly;
6. Then add cooking wine, salt, monosodium glutamate, chicken powder, and water stir frying evenly, and then stir out the pot.
The method of shredded pork: green pepper shredded pork shredded
300 grams of ingredients, 40 grams of winter bamboo shoots, 100 grams of fungus, carrots, 50 grams of pepper, 10 grams of onion ginger and garlic, 15 grams of bean paste, 5 grams of salt, 3 grams of chicken powder, 10 raw soy sauce, old soy sauce 10 eachGrams, 3 grams of MSG, 5 grams of pepper powder, 10 grams of cooking wine, 15 grams of starch, 10 grams of sugar.
Method step 1. Wash and shred it in the linsea, add 2 grams of salt and 10 grams of cooking wine, mix 3 grams of chicken powder and marinate for 10 minutes;
2. Draw the winter bamboo shoots and carrots, shred the fungus after soaking, and the green pepper removal fascia is cut;
3. Boil the water on the water in the pot, put it in winter bamboo shoots, and the fungus shreds are treated with water;
4. Wash the green onion, ginger and garlic, cut the ginger and garlic, cut the green onion, add starch and water to the small bowl and add salt, sugar, monosodium glutamate, pepper, old soy sauce, vinegar and water
Mix well;
5. The amount of oil in the pot is heated to 70 %, stir -fried in the marinated meat shredded pork, and when it is white;
6. Heat the remaining oil in the pot, burn the oil to 70 % of the heat, add 15 grams of Douban sauce, stir -fry the oil;
7. Then add the green onion ginger and garlic, pour the bowl juice mixed in advance, stir fry and pour into the shredded pork, put in the bamboo and the fungus, the radish and the green pepper shreds;
8. Stir fry evenly and sprinkle some green onions to get out of the pot.

Related tags： Catering