There are many ways to lamb, but the most common is stewed lamb.The biggest advantage of stewing mutton is to save the nutrients in lamb to the greatest extent, and you can eat mutton and drink lamb soup.After stewed sheep soup, the nutritional value is very high, it is a good product for nourishing the body.What we want to introduce in this article is the practice of stewing mutton.
The practice of stewing mutton: mushroom stew lamb
Stewed mutton does not make well, and the stewed mutton will have a flavor.How to go to 呢 膻?When stewing mutton, simmer the lamb, wash the blood stains, and add the ginger and stir -fry. After frying the aroma, add water, and simmer for a few pieces of carrots. After half an hour, take it out.The stewed mutton is not only obscure, but also delicious.
The practice of carrot stewing lamb
The ingredients are 200 grams of mushrooms and 1000 grams of sheep breast meat.10 grams of salt, 100 grams of vegetable oil, 20 grams of garlic seedlings, 20 grams of coriander, 5 grams of peppercorns, 5 grams of cumin, 10 grams of fresh ginger, 5 grams of mountains, 5 grams of grass fruit, 10 grams of green onion, 5 grams of large incense, cooking wine, cooking wine50 grams, 10 grams of sesame oil.
Method 1. Rinse the mutton with water, cut the bone to cut into a 3 cm square, put it in the boiling water and remove it, and rinse it twice with water.
2. Wash the mushrooms and cut it into a diamond -shaped block; all kinds of seasonings are wrapped in gauze bags; washed with garlic and coriander and cut into crushing.
3. Put the calibration on the medium heat, put the oil to 60 % heat, add the broth and boil, add lamb, cooking wine and seasoning, and simmer on low heat until the seven mature, add the mushrooms, stew rotten, remove it, remove it, remove it.seasoning bag.
4. When the lamb is out of the pan, put it into the soup plate, sprinkle with coriander and minced garlic seedlings, and drip in a little sesame oil.
The practice of stewing mutton: Stewed mutton
400 grams of ingredients and 50 grams of carrots.30 ml of edible oil, 15 grams of garlic seedlings, ginger, large ingredients, cinnamon, pepper oil, soy sauce, broth, cooking wine, black pepper powder, bean paste, bean paste, salt, and monosodaea.
Method 1. Wash and cut the lamb, wash the carrots, peel and cut the pieces, wash the ginger, wash, and wash the section of garlic seedlings.
2. Put the oil into the pot, heat it, add ginger, big ingredients, cinnamon, bean paste, and lamb in the scent, cooking wine, soup, and burning with medium heat.
3. Then add carrots, salt, monosodium glutamate, black pepper, soy sauce to taste, and cook in garlic seedlings and pepper oil for a while.

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