Beef balls are mainly home -cooked dishes, chopped beef into beef mosa, paired with onions, garlic, ginger and other auxiliary materials.Beef balls are tender and smooth, talked about, and high nutritional value, which is loved by people.
How to make beef balls delicious
1. The nutritional value of beef has high nutritional value. In ancient times, beef nourishes qi, and the saying is the same as astragalus.Those who are weak and weak, qi sinking down, whitening, soft bones, and self -sweating of qi deficiency can stew beef.
2. The sexual taste of beef tendons can nourish the liver and kidney, nourish qi, and renew the effect of injury. Patients with blood deficiency and fracture can eat more.
3. Beef liver -gravity is sweet, can nourish blood and nourish the liver, night blindness, postpartum blood deficiency, and yellowing, which can be eaten.
4. Beef blood can be blood -blooded, and it can also nourish yin and moisturize.
The practice of homemade beef balls
The ingredients are 300 grams of beef filling, 1 egg, a little beef, half of the onion, an appropriate amount of salt, a small spoon of pepper noodles, and an appropriate amount of flour.
Method step 1. Cut the onion and place it in the beef filling.
2. Put the seasonings in the beef filling.
3. Stir the meat for about 5 minutes until the meat fills the meat and put the meat in the refrigerator for 15 minutes.
4, beef filling into a ball -shaped shape, you can stick to water to prevent sticking hands.
5. Put the oil in the pan and heat it. Put the made meatballs in it and fry it.
Cooking skills 1. You can not put soy sauce when you put it, so that the color does not look so deep. Of course, this is also based on personal taste.
2. The meatballs are squeezed and frying. During the fried process, gently push the balls in the pot with a spatula, so that the surface color of the ball is fried evenly.
3, meat filling can be replaced with big meat and mutton, depending on your preferences.

Related tags： Catering