Camellia mushrooms are very tough mushrooms. After drying, the taste is more pure, and it is also very fragrant to eat.The method of dried tea tree mushrooms is very simple. Put the green onion, garlic, and chili seasoning, and immediately comes out of the pot.Stir -fried with hot air, with the sprayed white rice, it is a simple and delicious food.Lets take a look at the practice of dried tea mushrooms!
Method of dried tea tree mushrooms three
The ingredients are prepared 300 grams of fresh tea tree mushrooms, 200 grams of pork belly, dried pepper, pepper, green onion, ginger garlic slices, bean paste, old soy sauce, sugar, water starch, edible oil.
Method step 1. Put fresh tea tree mushrooms in light saline for 10 minutes, wash, drain, cut into sections, put in a boiling water pot for a while, remove and drain.
2. Wash and sliced ??pork belly; chopped the bean sauce; washed the dried chili and washed in half.
3. Heat the oil in the pan, stir -fry the bean sauce, add pork belly slices, green onions, ginger and garlic slices, and stir fry until the meat slices are discolored.
4. Add dried pepper segments, pepper, tea tree mushrooms, continue stir -fry for 5 minutes, add old soy sauce, sugar, stir -fry evenly, and pour in water starch.
Method of dried tea tree mushrooms 2
500 grams of fresh tea tree mushrooms, 20 grams of dry starch, 1 egg, 1 tablespoon of eggs, a little salt.
Method Step 1. Remove the old roots of tea tree mushrooms and wash the water; add a little salt to the boiling water cooker, pour the tea tree mushrooms into the pot, blanch, and pour out the water.
2. Put the tea tree mushrooms into the basin and add the eggs.
3. Add dry starch and stir well.
4. Burn the oil in the pot to 70 % of the heat and turn into the middle of the fire and pour it into the tea tree mushrooms.
5. Fried until the surface is golden yellow, remove the oil control.
6. Heat the other stir -fried pan, add 1 spoon of fried tea mushroom oil, and add salt and salt.
7. Add the fried tea tree mushrooms and stir -fry the heat evenly.
Method of dried tea tree mushrooms
The ingredients are prepared for 50 grams of tea tree mushrooms, 50 grams of cooked pork belly, green garlic seedlings, and onions, 1/2 spoon of refined salt, monosodium glutamate, and sugar, 50 grams of chili oil, a moderate amount of marinade, and 1000 grams of color tensor.
Method Step 1. Wash and organize the tea tree mushrooms, cut the growth section, put it in a brine cooker, remove it and drain it;, Cut into filaments for later use.
2. Take a ignition in the pan, add the color tape oil to 80 % of the heat, add the tea tree mushrooms, the meat strip to fry the dry water, and remove it.
3. Leave a little base oil to 70 % heat in the pan. Add the onion shreds and stir -fry, and then add a little salt and MSG to stir -fry.
4. Add another pot, add chili oil to 60 % hot, first add the green garlic seedlings, then add tea tree mushrooms, meat stripes, add sugar, refined salt, and monosodium glutamate and stir well.Immediately.

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