The relatively recognized source of chestnut yellow chicken is Jiangsu and Zhejiang. It belongs to Jiangsu and Zhejiang cuisine. In fact, there are many methods of yellow chicken chickens. It is mainly different from the ingredients.Nutrition.
Family chestnut yellow steak chicken
The chickens used in chestnut yellow stew are generally boy chickens. Generally speaking, there are more proteins contained in childrens chickens, which are more likely to be digested and absorbed.In addition, chestnuts have the effect of nourishing the stomach, strengthening the spleen, and strengthening the kidney nourishing. It contains various nutrients for hypertension, bone crispy loose, arteriosclerosis, and oral ulcers.
Chestnut yellow steak chicken
1 ingredients are prepared to be a native chicken, chestnut, green onion ginger and garlic, raw soy sauce, old soy sauce, cooking wine, rock sugar, a little salt.
Method step 1. Wash the native chickens into pieces, soak the chestnuts to peel the peel and cut it with water, cut the green onion ginger and garlic;
2. A little oil in the pot, pour the chicken pieces and stir fry until the chicken is tightly produced, then put in rock sugar, onion ginger and garlic;
3. Stir -fry until the rock sugar melts, then add a little cooking wine, soy sauce and old soy sauce;
4. Add two -thirds of chicken nuggets to add boiling water. Add an appropriate amount of salt to season, take the sand pot, the onion leaves at the bottom, and pour the boiled chicken nuggets and soup;
5. Then boil the high heat, turn it to low heat for 40 minutes, then add chestnuts, and after boiling the heat, continue to simmer for 40 minutes, until the chestnut is crispy.
Small posts can also add some spices such as star anise and cinnamon.

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