The cooking method of iron plate beef, Cantonese cuisine, iron plate beef is not the same as the cooking method of other beef. After special methods, marinated beef and paired with the perfect method of iron plates.Severe, if it is in winter, it is as long as eating casserole.
How to make iron plate beef
This iron plate beef looks really good, but there is no iron plate at home, it is not easy to do, you can only try it with a thicker pot.
How to make iron plate beef is delicious
Preparation of beef shredded beef, 40 grams of tomato shreds, 40 grams of green pepper shreds, 40 grams of red pepper shreds, 40 grams of onion shreds, 20 grams of ginger, 1/4 spoon of pepper powder, 60cc water, 1 tablespoon of water, salads, salads, salads, salads, salads, salads1 tablespoon of oil, 1 spoon of pepper, 1 tablespoon of rice wine, 5 grams of peppercorns, 2 tablespoons of salad oil, 1/2 spoon of salt, 1/2 spoon of chicken essence, 1 small spoon of sugar, 1 small pepper sauce 1 smallkey, spoon.
Recipe method 1. Mix all the marinade and mix in the beef shreds until the sauce is fully collected and flavored.
2. Put the tomato shreds, green peppers, and red pepper shreds into the boiling water to scal the fire to cooked, remove and drain it for later use.
3. Put all the seasonings evenly into seasonings.
4. Heat the iron plate, put it in oil, put on the onion shreds, ginger, and peppercorns in a small heat, and then add beef shreds and hot tomato, green pepper, red pepper shreds, red pepper, and seasonings.Quickly fry it with high heat until it tastes.
The steps of iron plate beef iron plate beef are almost the same. The main difference is that the selected beef, the side dishes needed for different beef, which determines the taste of each iron plate beef, the above three iron iron, the above three iron iron, the above three iron iron, the above three iron iron, the above three iron iron, the above three iron iron, the above three iron iron, the above three iron iron, the above three iron iron.The side dishes of board beef are different, but the method is similar, but the taste is different.
Practice of iron plate beef
The ingredients are half a catty of beef, 3 or two of the ginger, 2 two of green pepper, 3 two of leeks, 2 two of Xiaomi, 2 two onions, 2 onion 2, appropriate amount of peppercorns.
Recipe method 1. Add starch after sliced ??beef, mix well, and marinate the appropriate amount of coloring oil for about half an hour.
2. Cut the ginger, onion, green pepper, Xiaomi spicy, garlic, etc., cut the leeks into sections.
3. Put the oil in the pot. After the heat is hot, put the prepared ginger, onion, pepper, Xiaomi spicy, garlic and pepper pepper in the heat. After frying the flavor, add the beef, stir fry.On top of leek.
Tips 1. Leek cannot be heated too much in the oil, otherwise it will grow old.
2. Add a little oil when marinated beef can make the beef tender.

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