Braised pork ribs are very delicious. Many people care about how to make braised pork ribs.The most important step in the common practice of braised pork ribs is fried sugar. Only when the sugar color is fried, the braised pork ribs will emit seductive golden red, and the color and flavor are all.Here are the common methods of braised pork ribs, and how to make braised pork ribs delicious!
Practice of braised pork ribs
Ingredients prepare 400 grams of pork ribs, a small onion ginger, 50 grams of winter bamboo shoots, 5 grams of fungus, 40 grams of soy sauce, 1,000 grams of peanut oil, 1.5 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of water starch, 1500 grams of high soup, a little sugar, a little sesame oil, a little sesame oilEssence
Method Step 1. Chop the ribs into a 3 cm long section, cut the winter bamboo shoots into roller pieces, and cut the onion ginger.
2. Put peanut oil on the pot. When it is hot until 70 % of the heat, dip the ribs to dip the soy sauce, pour it into the pot until it is golden yellow, remove it, pour it in the colander, and control the oil.
3. Use the bottom oil of the pot to stir the onion ginger and stir -fry the flavor, put the winter bamboo shoots, plus broth, soy sauce, sugar, monosodium glutamate, cooking wine, and pork ribs.
4. Use warm water to rot. When the soup is less than half of the soup, it will be boiled on the fire, hook it with water starch, drizzle with sesame oil and stir well.
How to make braised pork ribs delicious
The ingredients are 1,000 grams of pork ribs, 50 grams of winter bamboo shoots, 5 grams of soy sauce, 5 grams of cooking wine, 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of sugar, 20 grams of green onion, 20 grams of ginger, 20 grams of oil.
Method step 1. Wash the ribs, divide the knife from the ribs into a bone bone with meat, and then chop the long bone bar to 4 cm segments, and rinse it with water.Wash the green onions and ginger into the onion segment and ginger, and take a slightly patted with a knife.
2. Rinse the winter bamboo shoots with water and cut 3 cm, and the width and thickness are 0.8 cm.
3. Add water on the wok and add water. After boiling, put the winter bamboo shoots in a slightly simmering, then put the ribs in the pan and cook it slightly. After the surface changes, remove it. Wash the dirt on the surface with water.Essence
4. Add the oil to the pan and heat the oil, put the onion section and ginger in the pot, stir -fry the flavor with low heat, add the soy sauce and cooking wine slightly, add 200 grams of water, salt, monosodium glutamate, sugar, and pork ribs, and pork ribs, and pork ribs.Winter bamboo shoots are burned with high heat, skimmed the foam, and foamed in a small fire for 40 minutes.
Braised pork ribs method
500 grams of ingredients, 20 grams of dried shiitake mushrooms, appropriate amount of green onions, 1 small piece of ginger, 2 tablespoons of rock sugar, 2 tablets of star anise, 2 tablets of fragrant leaves, 1 tablespoon of flower carving wine, 3 tablespoons of soy sauce, 1/2 teaspoon of salt.
Method steps 1. Pork ribs are cut into small pieces, dried shiitake mushrooms are softened in warm water, shallots are cut into sections, and ginger cuts thin slices.
2. Remove the ribs over boiling water until completely discolored, rinse it, and drain the water.
3. Heat the pot in low heat, pour the oil into the pot, put it in the rock sugar, and then stir it with a spatula. When the sugar is merged into the oil into yellow, the surface of the oil is glowing a number of small bubbles, and then stir fry the pork ribs., Make the ribs evenly wrap the syrup.
4. Continue to put in octagonal, fragrant leaves, onion segments and ginger slices, and then fry for a while, and add flower carving wine and soy sauce.
5. Inject hot water in the pot, put the soaked shiitake mushrooms, simmer on low heat for about half an hour, finally add salt, turn to high heat and collect juice.
Tips 1. If you are troublesome to stir -fry the color, you can use the old pork ribs to hang color.
2. The fragrance of dried shiitake mushrooms is stronger than fresh shiitake mushrooms. If not, you can also use fresh shiitake mushrooms.

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