Everyone knows that mung beans have the effects of cooling heat, clearing heat, and benefiting water.So in summer, it is not surprising that people often drink mung bean soup, but the taste of mung bean soup and some soup will taste better.So today we have to look at the practice of mandarin bean sugar water in the summer.
Sweet potato mung beanose water
Mung bean sugar water
The ingredients are prepared for the right amount of mung beans, a little barley, the right amount of red beans, the right amount of pure milk, and 100 grams of rock sugar.
Method step 1. Wash the mung beans, red beans and barley for 2 hours for 2 hours;
2. Then pour the ingredients into the rice cooker and boil water for half an hour;
3. Put rock sugar after cooking. After melting, pour milk and mix well to eat.
Red bean mung water sugar water
Mung bean sugar water
The ingredients are prepared for the amount of mung bean, the right amount of sweet potatoes, the noodles, the right amount of rock sugar, and the right amount of sweet potato powder.
Method step 1. Wash the sweet potatoes and cut into small pieces, wash and drain the mung beans, wash the noodles and wash it;
2. Sweet potato flour and water to make a paste, wash the high pressure cooker, pour in mung beans, sweet potatoes and appropriate amount of water, and boil the fire;
3. Cook the mung beans for 15 minutes, add the pink powder, cook until Microsoft, then pour in rock sugar and stir well;
4. Then add sweet potato flour paste, stir well, prevent the paste, and boil to get out of the pot.
Mung bean sugar water
Mung bean sugar water
The ingredients are prepared for 200 grams of red beans, 200 grams of mung beans, 1 piece of tension, the right amount of rock sugar, and the right amount of water.
Method step 1. Wash the red beans, mung beans, soak for 2 hours, wash the tangerine peel and wait for use;
2. Put water in the pot, boil on high heat, put in red beans, mung beans, and coward, turn it on the small low heat and cook for 1 hour after cooking;
3. Then cook on the heat for half an hour, cook until bloom, add rock sugar, and cook until melted.

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