Sushi is what is often eaten in Japan and South Korea. my country is closer to them. Of course, it is affected by the corresponding food culture. There are also many sushi restaurants. Many people know how sushi is done. If there are still friends who do not know the production method of sushi, Dont miss the practice of these sushi.
How to make fish seeds and cucumber sushi
Ingredient
Rice, fish seeds, cucumbers, sushi vinegar, rosin.
Method step
1. Put sushi vinegar in white rice, mix well in moderation, mix well;
2. After washing the small cucumber, use a planer to plans an appropriate amount of cucumber slices;
3. Put the mixed rice into the mold and make it into a cylindrical shape;
4. Then remove it on the cucumber slices, roll it, and finally put a little fish seeds.
Tip
Small cucumber should be slightly shorter, thicker, and can bring a disposable glove to the rough shape without molds.
How to make salmon sushi
Ingredient
Salmon, rice, sushi vinegar, cooked crab meat, cucumber, eggs, seaweed.
Method step
1. Add sushi vinegar to the rice and mix well.
2. Salmon cut into thin slices, crab meat, cucumber cut well;
3. Put the plastic wrap on the sushi curtain, put the appropriate amount of rice after putting Shanghai moss;
4. Then turn the seaweed rice, let the seaweed go, put on the cucumber, eggs, crab meat, roll up;
5. Finally, put the salmon slices on the rice rolls and cut it into a paragraph.
Tip
It is also very good if you match some mustard.
How to make a sushi
Ingredient
Rice, seaweed, eggs, carrots, cucumbers, ham sausages, pork loose, sushi vinegar.
Method step
1. Pour the boiled rice into the sushi vinegar and stir well;
2. Cut the eggs into egg cakes and cut it. The carrots do not cut shredded and simmer, cucumber, ham sausage cut;
3. Put the sushi curtain, put it with plastic wrap, seaweed, and lay a layer of rice;
4. Then put the vegetables, egg ham, meat pine, roll the curtains, remove the plastic wrap while rolling;
5. Finally, cut the rolled plastic wrap.
Tip
The rice is steamed in advance and mix well with sushi vinegar.

Related tags： Catering