Some places where the tofu brain is also called beancurd. It is a new way of eating when the ancients were anxious when the tofu was not shaped. Todays tofu brain has been sold throughout the country. Leshans tofu brain and rich tofu brain are compared to compareTo famous, the method of making tofu brain here has their own secret recipes.
How to make ace tofu brain
A box of ingredients for lactone tofu, 20 grams of daylily, 30 grams of fungus, 20 grams of shiitake mushrooms, one egg, 500 grams of water, appropriate amount of coriander, 10ml of old soy sauce and soy sauce, 3 grams of salt, an appropriate amount of water starch, an appropriate amount of sugar, an appropriate amount of sugar, an appropriate amount of sugar, an appropriate amount of sugar, an appropriate amount of sugar.A little sesame oil, a moderate amount of garlic juice, an appropriate amount of onion, 2 large ingredients, an appropriate amount of ginger, 40 grams of oil.
Method steps 1. Coriander, green onions, ginger slices, big ingredients, washed and cut;
2. Wash the yellow flowers, fungus, and shiitake mushrooms after making it.
3. Put the lactone tofu into the bowl and put it in a steamer for 15 minutes;
4. Take garlic, mud and water, mix with salt into garlic juice for use;
5. Pour oil in the pan, fry the spices such as octagonal, ginger slices, coriander and other spices;
6. Remove the spices, add the fungus, stir -fry the mushrooms, mushrooms, stir -fry, add water, salt, sugar, soy sauce, and cook for 5 minutes;
7. Pour the water and thicken the water, turn to low heat after thick, pour the egg liquid, and turn off the heat a little sesame oil;
8. Put the steamed lactone soybean rotten bowl and drizzle with marinade, add garlic juice, and coriander.
How to make tofu brain
500 grams of ingredients, a box of lactone tofu, a small bowl of water in the water, a green pepper, a little garlic, a little dried pepper, 2 teaspoons of oyster sauce, a little sesame oil, salt, and appropriate amount of martial arts.
Method step 1. Wash and cut the fungus water, cut the minced garlic, cut the green pepper, and cut the chili section;
2. Raise the pan, heat and pour in an appropriate amount of oil. After the oil is hot, add minced garlic and sauté.
3. Then pour into the meat filling, dried peppers, fry the meat until the discoloration is poured into the fungus, oyster sauce, and fry;
4. Then put the green pepper diced, add 3 bowls of water, add water starch after boiling, add salt, and taste the MSG;
5. Heat the lactone tofu, put it in a bowl after being cooked, and pour the cooking braised rice on the lactone tofu, sprinkle with green onion, and coriander.

Related tags： Catering