Dry -dried fried meat is one of the dishes that everyone often makes. Sweet -dry fried meat can stir -fry fresh meat or fried bacon. The taste of the same taste is the same. The bacon will be more chewy and bacon flavor.Of course, fresh meat is also very good. You can also use beef or lamb without pork.
The practice of celery fragrance dry fried meat
The ingredients are prepared 150 grams of fragrant dried, half a catty of bacon, 5 grams of onion ginger and garlic, a little green red pepper, salt, MSG, cooking wine, sugar, oyster sauce, chicken powder a little.
Method step 1. Step slices of fragrant scent, steam the bacon on the pan for 25 minutes, sliced ??for use;
2. Slice the green onion ginger and garlic, cut peppers and red pepper cutting diamond tablets;
3. Put a lot of oil in the pot and heat it into the fragrant dried, then put the green peppers and oil, and then remove it;
4. Put 200 grams of water in the pot. After the fire is boiled, put it in the cut bacon and simmer it.
5. Add the onion ginger and garlic in the pot to sauté the green onion and garlic, then add the cooking wine, stir -fry the oyster sauce;
6. Then put in the fragrant, bacon, green pepper, salt, monosodium glutamate, sugar, and chicken powder.
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Home Changxiang dry fried meat method
The ingredients are prepared for 80 grams of pork belly, 50 grams of celery, 40 grams of fragrant dried, an appropriate amount of oil and salt, vinegar, and the right amount of garlic.
Method step 1. Wash and cut the celery, slice garlic, slices of meat, dried dried cuts;
2. Put a little oil in the pot and stir -fry the pork belly, stir -fry the oil and then add the garlic fragrance;
3. Then add the soy sauce to the seasoning, add the celery and stir fry, stir -fry the fragrant dried dried;
4. Add salt and a little vinegar to season when stir fry.
How to make dry fried meat
The ingredients are prepared to dry 400 grams of dried fragrant, 1 green pepper, 1 catties of pork, a moderate amount of garlic, a little oil and salt, starch, black pepper powder, and an appropriate amount.
Method step 1. Dry the incense, cut the green pepper, and cut the sloping section of the garlic;
2. Shilat, add salt, raw soy sauce, starch, black pepper powder and mix well for 5 minutes;
3. Heat the pan, add the oil -slip pan, and then add the shredded pork and fry until the color changes are available.
4. Add a little oil into the green pepper and stir -fry in the pot, then add dried incense and stir fry, add salt and soy sauce and stir -fry;
5. Add the right amount of water and stir -fry until the fragrant and dry is soft. Add the green garlic section. Add the shredded pork and stir -fry and stir well.

Related tags： Catering