Oyster sauce is made of fresh oysters as raw materials. It is concentrated by cooked juice and refined. It is a common seasoning in home kitchen cooking. The method of using oyster sauce is not complicated. Because its seasoning range is very extensiveAll salty food can be seasoned with oyster sauce.Cold and cold oyster sauce is suitable for food, can also be mixed with flavoring, making coriander sauce, and pickled ingredients.So, what is the role and effect of oyster sauce?What are the cooking skills of oyster sauce?Lets take a look today.
The role and effect of oyster sauce
Fuel consumption
Oysan sauce is widely used, suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc., and can also mix various pasta, seafood shabu, meals, etc.Because oyster sauce is an umami seasoning, it is widely used. All dishes with salty delicious flavor can be seasoned with oyster sauce.Oyster sauce is also suitable for a variety of cooking methods. It can be used as a seasoning directly as a seasoning, or it can be used to heat, steak, burn, fry, and cricket. It can also be used for cold mixing and snack fillings.
Fuel -consumption effect
1. Oyster sauce is rich in trace elements and a variety of amino acids. It can be used to supplement various amino acids and trace elements. Among them, it is mainly rich in zinc elements.
2. There are 22 species of amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, glutamic acid content is half of the total.The more delicious;
3. Oyster sauce is rich in taurine, and taurine has a variety of health functions such as anti -cancer and anti -cancer, enhancing human immunity.
Cooking skills of oyster sauce
1. Cold and cold edible oyster sauce is widely used. It is suitable for cooking a variety of ingredients. It can also be mixed with various pasta, seafood shabu, meals, etc. It can be directly used as a seasoning., 熘, etc., can also be used for cold mixing and dim sum fillings.2. Mixing with condiments that oyster sauce can not only be seasoned alone, but also use it with other condiments.Season with oyster sauce to share with spicy seasonings, vinegar and sugar.Because these seasonings will cover the umami flavor of oyster sauce and the special flavor of oyster sauce.
3. Cooking for a long time will lose umami oyster sauce. If it is cooked in the pan for a long time, it will lose its umami flavor and escape the fragrance of the oyster.Generally, it is advisable to add oyster sauce before the dish is about to be out of the pan or after the pan is hot. If it is not heated, the taste will be inferior.Especially when making dishes, medium and slow fire should be used.
4. Mix well with the broth and thicken and use oyster sauce for coriander sauce. The aspect of attention should not be paid directly, but it should be mixed with the broth and diluted to make the sauce.Oyster sauce is the best when the dishes are mature, it is more prone to coloring and strong oyster flavor, and avoid using it during the pot operation.
5. Good seasoning ingredients with marinated ingredients can make oyster sauce unique to umami penetrate inside the raw materials and increase the taste and texture of the dishes.Use the proper oyster sauce to pickle meat, you can go to its meaty smell, supplement the original flavor of the meat, add the fragrance of the dishes, making the taste more delicious.6. Avoid cooking at high temperature and cooking materials. It has special freshness, but avoid cooking at high temperature, otherwise it will lose its unique umami and lose nutrients.
Oyster sauce purchase
1. Quality: It is best to boil with fresh oysters from the management base from the source of the pollution.Oyster sauce with good quality is selected from the most professional oyster production base in the country. Its umami ingredients include nucleotide and amino acids, etc.; Oyster sauce ingredients are identified in the label.2, appearance: High -quality oyster sauce should be semi -current, moderate consistency.For long storage or starch or starch analyzes the precipitation phenomenon.The quality of oyster sauce is diluted, with no margin impurities, reddish brown to tan, bright and luster.
3. Taste: The fragrance and ester aroma, the taste is delicious and sweet, without coke, bitterness, astringent, and corrupt fermentation.
4, taste: high -quality oyster sauce tastes delicious and sweet, and it is better to have a smooth and smooth entrance.
5. Brand: The production cost and process requirements of oyster sauce are high, so oyster sauce produced by regular manufacturers is more reliable, and consumers should buy brand products.

Related tags： Catering