Two days ago, drunk shrimp feels really good. Except for the first time I eat it, I feel a little cruel. I want to come to the ingredients of river shrimp is not bad, so I continued to find the practice of river shrimp.The method, but these still need to practice to make deliciousness.
The practice of river shrimp: Thai sweet spicy shrimp
Eggplant juice gold shrimp
The ingredients are half a catty of shrimp, 100 grams of enoki mushrooms, 100 grams of bean sprouts, 50 grams of bean paste, 25 ml of cooking wine, 2 grams of salt, 10 grams of dried pepper, 20 grains of pepper, 400 grams of broth, 100 grams of olive oil, 1 tablespoon of red oil, 1 tablespoon of red oil, 3 grams of soy sauce, 5 grams of sugar, 4 petties of garlic, 5 grams of ginger.
Method step 1. The thawing of the shrimp is cleaned, the enoki mushrooms are washed and drained, and the bean sprouts were washed and drained;
2. Pour 50 grams of olive oil in the wok, add dried pepper, and fry the pepper over medium heat until the brown red removes it;
3. Then add the red oil to the bean sauce to the pot, add the ginger and garlic to fry, and then add the broth to boil;
4. Put in cooking wine, soy sauce, sugar, salt, and red oil, put in enoki mushrooms, bean sprouts are cooked on the bottom of the bowl;
5. Then put in the shrimp, soak the remaining temperature for 2 minutes, pour it into the bowl, and then add the fried dried chili and peppercorns, sprinkle some minced garlic and drizzle with hot oil.
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The practice of river shrimp: Lily Shrimp Ren
Eggplant juice gold shrimp
The ingredients are prepared for the right amount of shrimp, 2 tablespoons of Jishi Fan, 2 tablespoons of corn starch, an appropriate amount of water, 5 tablespoons of sweet and spicy sauce, 1 tablespoon of white vinegar.
Method step 1. Rinse the shrimp and cut off the shrimp and pepper, cut the back to keep the back continuously;
2. Mix the Jishi Fan and corn starch, and then dip the shrimp with meat with mixed powder for use;
3. Heat the oil in the pot to 60 % heat, pour in the shrimp, remove it in about 1 minute, and fry for 1 minute after the oil temperature rises;
4. Add cold water to the clean pot, add sweet and spicy sauce, white vinegar, and boil on high heat. Pour the remaining mixed powder and pour water into the pot to be thick;
5. Then pour the fried shrimp and stir fry evenly.
When the tips are thickened, a small amount should be added to avoid being too sticky to collect the juice.
The practice of river shrimp: Golden shrimp of eggplant juice
Eggplant juice gold shrimp
The ingredients are 250 grams of shrimp, 1 fresh lily, 50 grams of happy fruit, half of the egg white, appropriate amount of green onion ginger slices, 2 spoons of edible oil, 2 spoons of cooking wine, moderate starch, 1 spoon of salt.
Method step 1. Put salt in the shrimp, grab the starch and egg white for about 10 minutes;
2. Soak the bearer, simmer in water for 1 minute after washing lily;
3. Put a little oil in the wok and put it in ginger and garlic slices. After sautéing, add shrimp and stir -fry, cook a large spoon of cooking wine;
4. Then add the lily of the simmered water, drizzle with a little water starch, season with salt, and finally sprinkle the kernels and stir well.

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