It is necessary to eat beef steak without beef steak juice. Even the most basic black pepper juice is needed.We have learned some steak methods before. Today we will take a look at the classic partner of this beef steak, the practice of steak juice, and see how to make beef steak juice.
Practice of beef steak juice: Home often black pepper juice
The ingredients are prepared for 1 piece of beef steak, the oily and salt, the right amount of tomato sauce, a little onion, the appropriate amount of broccoli, tomato, oyster sauce, a little cooking wine, pepper powder, raw soy sauce, and cumin.
Method step 1. Wash the steak, knock with a rolling pin, loose meat;
2. Then add oyster sauce, cooking wine, raw soy sauce and pepper for 2 hours to the steak;
3. Cut the broccoli, tomatoes and onions for use, heat the pot, add beef and fried;
4. Fry until the appropriate maturity plus a little cumin, and the excess. Put the remaining oil in the pot and stir -fry the onion and broccoli;
5. The remaining oil in the pot, put the onion diced, pour the tomato sauce, add a little water to boil;
6. Then put the steak, put on the ingredients, pour the eggplant juice, and sprinkle some black pepper powder.
The practice of beef juice
The ingredients are prepared 150 grams of green onions, 100 grams of tomato sauce, 30 grams of butter, 6 grams of salt, a little salt, a little beef to the leaves, 10 grams of black pepper powder, and an appropriate amount of sugar.Essence
Method step 1. Stir the round shallot and garlic into a broken end, and the pot is heated in the butter melting;
2. Then put the round shallots and minced garlic, stir -fry, stir -fry for about 1 minute, pour the tomato sauce;
3. Add a little water, put the remaining seasonings, stir -fry evenly, and cook for a small meeting.
Steak juice
The ingredients are prepared 50 grams of white mushrooms, 5 grams of garlic, half a catty of Brown, a little whiteland, a little avocado.
Method step 1. Put the beef into the pot, stir -fry the garlic, and then add the white mushroom slices;
2. After frying, pour a little Bailan land and join the Brown Shandi;
3. After cooking for 5 minutes, add soft butter.

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