We can use the oven and steaming by making chicken cakes, but there is no oven and can make the cake with a microwave oven.The microwave steaming chicken cake saves time, and you can spend a few minutes in the morning to make a simple and nutritious breakfast.
Milk microwave steamed chicken cake
There are many places to pay attention to when used in our daily life. Generally, metal utensils cannot be placed in microwave ovens. In addition, clinker products must also be heated by microwave.The shell or sealing things cannot be placed in the microwave oven to heat, and it will explode. In addition, the microwave oven should be wiped frequently to remove the residue inside.
More exciting recommendations
＊ Microwave stove grilled sweet potato
＊ Microwave stove grilled chicken wings practice
＊ Microwave oven food
＊ Microwave stove roast sweet potato
＊ Microwave furnace popcorn
Family microwave oven steaming chicken cake
1 ingredients are prepared for eggs, 50 grams of cake powder, 15 grams of raisins, and appropriate amount of milk.
Method step 1, eggs into the bowl, stir well with chopsticks, add cake powder to the egg liquid;
2. Stir until no particle paste, add raisins, then add milk and stir well;
3. Take a bowl and brush a layer of oil, pour into the cake paste, cover and put in the microwave oven, and fire for 1 minute.
The power of each small microwave oven is different, and the time can be adjusted by themselves.
Microwave furnace steamed chicken cake
The ingredients are prepared for eggs, salt, sesame oil, raw soy sauce, chili oil.
Method step 1. Put the eggs into the bowl, add twice the water and a little salt to stir well;
2. Cover the bowl and put it in a microwave oven, and make 1 minute and a half to get out;
3. After taking it out, drop a little raw soy sauce, sesame oil and chili oil.

Related tags： Catering