As the most common ingredients that supplemented protein, eggs are almost prepared in the home. Whether you eat boiled eggs during breakfast or fried eggs, or use eggs as egg flower soup, each has its own way of eating and each other.Features, today we will take a look at the method of egg soup.
Encyclopedia of Egg Decoction: Egg Flower Decoction
Prepare 1 cucumber, 1 egg, a little fungus, an appropriate amount of oil, a little salt.
Method step 1. Wash the cucumber and sliced ??sliced ??fungus in advance and wash;
2. After washing the cucumber, cut slices, tear the fungus into small bodies, and the eggs are scattered;
3. Heat the pan, stir -fry in cucumber and fungus, stir -fry and pour in boiling water;
4. After the fire is boiled, pour the egg liquid into the water, stir it, and season with salt.
The method of egg soup: rice wine egg flower soup
The ingredients are prepared 2 bowls of water, 3 grass eggs, and 380 grams of rice wine.
Method step 1. Put rice wine and water into the pot and cook on high heat;
2. The eggs are scattered until the foam, and after the water is boiled in the pot, pour it into the pot;
3. Quickly stir well until the egg flower appears in the pan, you can turn off the heat.
Encyclopedia of egg soup: laver eggs soup
10 grams of laver, 50 grams of eggs, 10 grams of eggs, 10 grams of coriander, 8 grams of salt, 5 grams of chicken powder, 5 grams of pepper powder, 5 grams of sesame oil, 10 grams of starch.
Method step 1. Tear the seaweed into a small piece, put it in the plate, and the eggs are disperse and stirred;
2. Cut the coriander, the water in the pot, boil the high heat, add salt, chicken powder, pepper powder seasonings;
3. Then use water starch to thicken, boil the egg liquid, turn off the heat, and add a little sesame oil.

Related tags： Catering