With the advancement of science and technology, the development of kitchenware has gradually accelerated, and various new pots and new kitchen utensils have appeared. To say that the most practical and most commonly used home use is the number of smoke -free pots, reducing the characteristics of oil fume.The troubles reducing the harm to the human body when cooking cooking.However, many people do not know how to buy smoke -free pots and do not know how to use smokeless pots correctly, so I will take you to understand the smoke -free pot.
Smoke -free pot purchase
1. Look at the brand: There are many manufacturers produced by small manufacturers, the quality and technology are not available, after -sales service cannot be guaranteed, it is best to choose professional manufacturers and get products recognized by consumers.Products with a guarantee period;
2. Look at the ingredients: The material -free pan has high requirements for the material of the pot body. Like the water injection sandwich pot, it is not only dangerous, but the food made is not delicious;
3. See if there are coatings: The non -sticky pot with coating may contain carcinogens, with a short service life, be careful when choosing;
4. Look at after -sales service: products without good after -sales service are unqualified products. Buying smoke -free pots depends on whether it has a complete after -sales service system, so as to ensure that consumers can buy it with confidence and use it at ease.
Guide to the use of smokeless pots
1. Before using it for the first time, please remove all the standards on the pot, wash and dry it with water.
2. Burn the empty pot (about two minutes, read in the manual) with a high heat, then add two or two lards, dry the pan with a small hot pot, and keep the lard soaked into the pot body., Pour out the oil.
3. Use a piece of fat pork (preferably pork skin) into the pot, and rub the surface of the pot back and forth for about 6-8 minutes.
4. After turning off the heat, repeat the above steps for 2-3 times after the pot is slightly cold, the effect is better.
The four steps of raising pots can often be repeated in the first week of use. Generally, it can reach the degree of difficulty in the second week, and if you like lard, you can use the pot to boil lard!In the first week, stir -fry some dishes that are not easy to stick to the pan.
How to make pot smokeless
1. Before cooking, wipe the moisture or oil inside and outside the pot, so as to avoid yellow hair and black hair.
2. Tobacco -free pot thermal conduction performance is excellent, so you should heat the pot before the oil is not heated. At the same time, you should follow the scientific cooking method of "hot pot": preheat the whole pot for 2 to 3 minutes with a high fire for 2 to 3 minutes, almost the same asWhen you turn to medium fire, pour oil again.
3. Tobacco -free pot has good non -stickiness and thermal conductivity, so it is reduced by at least 30%on the basis of ordinary oil when placing oil.
4. The smokeless pot has good thermal storage performance. When cooking, ordinary food is 50 % hot in oil, and stir -fried foods can be used when the oil is 60 % hot.
5. Smoke -free pots are strictly prohibited from dried pots for a long time, otherwise it will cause damage to the pot body and reduce the service life.
6. When the smoke -free pot is used normally, the scent of the water vapor and the dish of the vegetables will still appear normally. Dont mistake it to think that it is produced by oil fume.
7. In order to avoid the oil fume of the second dish, please pay attention to clean your pot in time.
How to maintain and clean a smoke -free pot
1. Wipe the smokeless cooker with a soft cloth, and rinse it in water. Do not use a steel wire ball.
2. It is best to wait until the pot is naturally cooled to clean it to maintain the life of the pot body.
3. The CNC microba in the pot will appear white spots due to the use of spatulas. Do not worry, it does not affect the effect of use.
4. This product itself will not turn yellow and black, but due to the high heating temperature or oil stains or seasonings sticking to the outer wall of the pot, it may become yellow and black after heating. Please use a cleaner to clean in time.
1. Avoid placing strong acid -alkali foods and stagnant water for a long time.
2. Do not use a pointed cone metal object to knock and scrape the CNC microcotent surface on the surface of the pot.
3. Washed the pot, the surface residue should be wiped out, and then placed in a dry place.

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