Although chopsticks are small, they are indispensable to eat in peoples lives.People have been learning how to get chopsticks and dining on the table derived from chopsticks from childhood, which shows the important impact of chopsticks on life.Chopsticks are both a tool for life and a symbol of human civilization.So, what material is good for chopsticks?What are the techniques for chopsticks?Lets take a look today.
What kind of chopsticks are good
Chinese chopsticks can be roughly divided into five categories, which are bamboo and wood chopsticks, metal chopsticks, teeth chopsticks, jade chopsticks, chemical chopsticks.
Bamboo chopsticks: The most primitive chopsticks in China are also chopsticks with the most materials from ancient times to the present.There are many varieties of wooden chopsticks. Redwood, nanmu, jujube, and winter green wood can be made.
Metal chopsticks: bronze chopsticks, golden chopsticks, silver chopsticks, copper chopsticks, iron chopsticks and stainless steel chopsticks.The expensive golden chopsticks are a symbol of luxury of the nobles of the palace, and silver chopsticks have a good disinfection effect.
Dental chopsticks: It is mainly based on ivory and beef, camel, deer and other animal bones, as well as chopsticks made of turtle crustal shells.Use exquisite carvings to be cleverly inlaid together to become exquisite artworks.
Jade chopsticks: It can be called treasures in chopsticks, including Han white jade, sheep fat jade, and emerald materials.Because the jade itself is more expensive, the level of these chopsticks is very high. Generally, only the palace nobles and famous households can be enjoyed.
Chemical chopsticks: It is the product of modern scientific development. It is generally made from dense amine, plastic, etc. This kind of chopsticks are popular because of their quality and low price.
Chopstick purchase skills
1. Do not choose paint -painted chopsticks, because heavy metal lead and organic solvent benzene and other substances in the coatings are carcinogenic, and they will fall off with wear and enter the human body with food.
2. The texture of plastic chopsticks is crispy, and it is easy to deform after heating.
3. The quality of bone chopsticks is good, but it is easy to change color, and the price is more expensive.
4. Metal chopsticks such as silver and stainless steel are too heavy, feel bad, and have strong thermal conductivity.
5. Bamboo chopsticks are non -toxic and harmless, and are very environmentally friendly. Because most people cannot judge whether the paint is healthy, it is recommended to choose the original color without paint chopsticks.6. Wooden chopsticks try to choose as high texture as much as possible.However, due to material reasons, bamboo chopsticks and wooden chopsticks are not easy to clean, and they will be polluted by the diseased microorganisms. They should be disinfected frequently.
Correct method of chopsticks
The Chinese people have used chopsticks as tableware for a long time, and they are also particular about the use of chopsticks.Generally, when using chopsticks, the correct method pays attention to holding the chopsticks with the right hand, pinching the upper end of the chopsticks with the thumb and index finger, and the other three fingers bent naturally to support the chopsticks, and the ends of the chopsticks must be aligned.
Take Fa -1: The above chopsticks are controlled with thumbs, index finger, and middle finger: pinch the thumb, index finger, middle finger, the above capable activity, the chopsticks below should be fixed (usually pressed with a tiger mouth and ring finger), only move the top above the top), only move the top above the top), only move the top above.The chopsticks are pinching food.
Take Fa 2: The above chopsticks are controlled with their thumbs and index finger: pinch the thumb and index finger, the above can be activated, and the chopsticks below should be fixed (usually pressed with a tiger mouth and middle finger), and only the chopsticks above the chopsticks are pinched.Essence
Take Fa 3: The head of the two chopsticks is closed, the tip of the chopsticks is pinched, and the tip of the chopsticks is raised. Try to use the chopstick tip. When needed, put the left hand under the food below the food to avoid the food dripping before the delivery of the mouth.

Related tags： Houseware