The cutting board is one of the essential kitchenware in the kitchen. Only a good cutting board can make nutritious and delicious dishes.There are a variety of materials for cutting boards, which can be roughly divided into three types: wooden cutting board, bamboo cutting board, and plastic cutting board. Different types of cutting boards have their own advantages and disadvantages.When choosing a cutting board, you should choose a cutting board that is not easy to hurt kitchen knives, chopping boards, lightweight, non -harmful substances, and non -stick ingredients.Today, lets take a look at the method of cracking at the cutting board storage techniques and cutting board.
Cadline Store Storage Tips
1. Cutterizing board cleaning method
(1) Salt and disinfection method: After using the cutting board, scrape the residue of the cutting board with a knife, and then sprinkle a layer of salt for a layer of salt every week for disinfection, sterilization, and mildew, and it can prevent cracks in the board.
(2) Wash and hot disinfection method: Wash the surface with hard brushes and water, and then rinse with boiling water.It should be noted that do not rinse with boiling water first, because there may be a meat residue on the cutting board, it will solidify when heat, and it is not easy to clean.After washing, hung the cutting board in a cool place.(3) Ginger onion disinfection method: The cutting board has been used for a long time. It will think that at this time, you can use ginger or green onion to wipe it again, then rinse with boiling water, and clean it with a brush, so that the odor will disappear.
(4) Disinfection of vinegar: Cut over seafood or fish cutting boards will remain fishy smell. At this time, as long as you sprinkle with vinegar, clean it with water after drying, and the fishy smell will be eliminated.
2. Cutchial Store
(1) After a period of time, you can use a kitchen knife to scrape the wood chips on the cutting board, or use the plane of woodworking to make the cutting board dirt completely remove and keep the cutting board flat and easy to use;
(2) After the cutting board is used, after cleaning, it is erected, the cover is covered with a clean cloth, and the air is used to prepare for reuse. It should not be placed in the ventilation place for a long time. After air drying, take it back to the room.
(3) Do not place in direct sunlight to avoid excessive drying and cracking of the cutting board;
(4) It can be stored with a cutting board, which can quickly drain the water on the cutting board, and it can also keep the air circulation to prevent cross -pollution and breeding bacteria.At the same time, it also saves space.
What to do if the cutting board is cracked
1. Salt soaking can be soaked by salt to prevent cracking.That is, soak the new cutting board in thick salt water for 12 to 24 hours, remove it and dry it, but it can not crack for a long time.At the same time, do a suitable iron turbid circle with a screw turbida. Use a movement to add a sleeve to tighten it, and tighten it to the existing cracks on it.Essence
2. If you want to prevent the cutting board from cracking, you should immediately apply edible oil or lard immediately after buying a new cutting board.The method is: Apply edible oil to the upper and lower sides of the cutting board, and then apply it after the oil is absorbed, and apply it for three or four times.It is easy to crack around the cutting board, and you can apply it several times more repeatedly. After the oil is dry, you can use it.After this treatment, cracks are not easy to occur at cutting boards.Because the oily penetration power is strong and it is not easy to volatilize, it can moisturize the wood for a long time and prevent the cutting board from bursting.Oil also has anti -corrosion function, and the cutting board is durable.
3. After cracking of the meat skin wood cutting board, you can use fresh meat skin (buy a piece of skin with skin, cut the skin after returning home, do not bring oil) to nail on both sides of the crack on the side of the cutting board.Power tighten the crack and not be afraid to continue cracking.In addition, you can use salt water: After using the cutting board to absorb salt, because there are salt, it is easy to receive tide, and the cutting board keeps a certain humidity and it is not easy to crack.Tiemu cutting board should be moisturized for a long time. When it is used, after washing, a wet towel is moisturized on it; if a crack appears, it is difficult to remedy.Reduce to the minimum.
What to do if the cutting board is moldy
1. In spring, because the air is humid and the cutting boards are easy to produce mold, each time it uses the corner, apply the clean cloth to clean it, and put it in a ventilated place to dry.If the contact surface is not very ventilated, then the cutting board is easy to mold.Therefore, we can put the bamboo cutting board on a bowl like a bowl or a cutting board frame. The contact surface is small but at the same time support the cutting board.In this way, the cutting board will not be moldy.
2. The best way to remove bamboo chopsticks is to remove the stainless steel cleaning wire with cleaning pots and bowls. Just rub it for a few times in the moldy point, and use sandpaper.However, there is a mold point on the cutting board. If it is shallower, you can use the above method, but if it is easy to penetrate the mold because of the wooden cutting board, it is necessary to use a small layer to use a planer.After removing the moldy chopsticks and cutting boards, use water to rush well and then use it.Washing or cooking with water will reduce mold points, but it will not completely remove the mold points, and cleaning with salt water is also very effective.
3. If the cutting board is old mold, you can put the cutting board in the rice water or washing the oaste, and then wash it with water, and put it in a ventilated place.The sun is exposed to the sun to prevent its deformation and affect the use.
4. Washing method, brush the board with hard brush and water, and one -third of the germs can be reduced. If it is hot with boiling water, there are very few residual germs.
5. After using the cutting board each time, scrape the residual juice on the board and keep it sprinkled on the board a week;
6. Disinfection of ultraviolet rays, put the cutting board in the sun for more than 30 minutes (in this way, pay special attention, because excessive exposure will crack the cutting board).
7. Chemical disinfection, add a kilogram of water to the new Jieer and destroy 50 ml soak for about 15 minutes, and then rinse it with water.

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