How to disinfect household chopsticks?How to deal with the newly purchased chopsticks?Many people buy new chopsticks and do not know how to deal with it correctly. There will be many bacteria and chemicals when they come to the door before use. So how to deal with new chopsticks before use?Lets take a look together!
How to disinfect household chopsticks
1. The cooking method is more suitable for helping us live. After we wash the chopsticks, we can put the chopsticks into the water.Boil the water for about 30 minutes, and the cooking time will not be able to play the effect of disinfection.If it is convenient, you can directly steam the chopsticks with a steamer.Because the temperature of the water vapor is relatively high, it only takes 10 minutes,
2. Microwave furnace method Microwave oven disinfection is more convenient to use, but in terms of temperature and time, it is enough to grasp the medium-range fire in the printing version for 3-5 minutes. The microwave oven may not be able to play a good disinfection role.
3. Many families of family disinfection cabinets now have their own disinfection cabinets.However, when the disinfection cabinet is disinfected, the temperature should not be too high, especially when there are plastic chopsticks inside.
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How to deal with the newly bought chopsticks
1. Chopsticks are susceptible to viruses and bacteria during production and transportation, as well as certain chemicals.The newly purchased chopsticks can be washed with tap water first, and then washed with detergent for the second time. Finally, put it in the pot and boil water for half an hour.
2. Usually clean the chopsticks thoroughly, rinse the surface of the chopsticks first, then wash the chopsticks carefully with the detergent, then put it in the disinfection cupboard to disinfect and dry it. After the water can be washed and drained, then put it in the chopstick box.Essence
3. The newly purchased chopsticks need to remove the viruses and bacteria accumulated during production and transportation, as well as certain chemicals.You can wash it with tap water before use, and then wash it with detergent. Finally, put it in the pot and boil water for half an hour.
4. Pay attention to bamboo chopsticks carefully scrape off the spines.If the new chopsticks have a odor, you can soak it in vinegar for half an hour or cook it with tea for half an hour.The trademark sticky glue on the newly purchased chopsticks is sometimes difficult to remove. Blowing heat with a hair dryer can be slowly lifted down; you can also use a lighter to bake the trademark glue with a lighter, so that the glue can be easily lifted down to melt;You can use medical alcohol (height liquor and wind oil essence) to apply paper or cloth to apply paper or cloth.
5. What is more important is to clean the chopsticks thoroughly.Many people was very bold to wash the chopsticks. Put the whole chopsticks under the faucet and rub it, and then insert it into the chopstick box.As everyone knows, it is easy to breed bacteria on the chopsticks and enter the human body with food.The correct method of washing should be: first rinse the surface of the chopsticks, then carefully wash the chopsticks with the detergent, then put it in the disinfection cupboard to disinfect and dry it. You can also rinse and drain the water before putting it in the chopstick box.
How long does it take to change chopsticks?
In real life, a few pairs of or more than a dozen pairs of chopsticks are stretched into a plate at the same time. It is commonplace. Many people ignore its harm to health.According to testing, a pair of unclean chopsticks may have tens of thousands or even hundreds of thousands of bacteria and viruses.Once a person uses such chopsticks, it is easy to get related diseases.Therefore, changing for a long time will cause chopsticks to hide dirt.Chopsticks should be replaced frequently.everybody knows.However, in many families, it is common to use a pair of chopsticks for two or three years.Once the chopsticks have been used for a long time, the surface is no longer smooth, and it is easy to make the chopsticks rough.Many small grooves and cracks appear, which is very likely to cause pathogenic microorganisms to residue and birth.

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