The wooden cutting board is a utensil that is high density, strong toughness, and solid use in the bottom of the pads under the pump, cutting, chopping, and smashing.High density, strong toughness, and solid use, but because there are many types of wooden cutting boards, it is not easy to choose. Some wooden cutting boards (such as 乌 密) contain toxic substances and have odors. Cutting vegetables will contaminate dishes.And it is easy to cause vomiting, abdominal pain, and dizziness.There are also some loose wooden boards, such as poplars, not enough hardness, easy to crack, and the surface is prone to knife marks. If it is not cleaned, it is easy to hide dirt, breed bacteria, and pollute food.
How to use wood cutting boards
1. Before using the cutting board, rinse it with water and wash off the dust on the cutting board.
2. After use, rinse the cutting board again, wipe it with a rag, hang the cutting board on the wall or use the YCZM exclusive tripod to stand upright and dry, so as not to avoid discoloration or mold due to moisture.
3. Do not use a cleaner to clean it, because the cleaning solution will penetrate into the cutting board, which will cause the cutting board mold to rot in the long run, and the treatment of food is not hygienic.
4. If the cutting board is treated with too heavy oil, you can use hot water to keep brushing and quickly remove oil (remember not to use a pot brush).
5. The fishy smell or other odor is out of the cutting board, and you can use lemon and coarse salt to clear the brush.It is time to discard when a crack or black spots appear at the cutting board.
6. Note that the cutting board should not be placed in the direct sunlight, avoid excessive drying and cracking of the cutting board
7. If there is a lot of cooking time, it is recommended to buy two cutting boards to use raw and cooked meat separately to reduce the breeding of food bacteria.
Tripstarity technique of cutting board: After buying a new cutting board, apply edible oil immediately.The method is to apply edible oil to the upper and lower sides of the cutting board, and then apply it after the oil is absorbed, and apply it for three or four times.It is easy to crack around the cutting board and can be applied several times repeatedly. It can be used after the oil is dry.After this treatment, cracks are not easy to occur at cutting boards.
What are the good ways to disinfect the wooden cutting board
For sterilization and disinfection of cutting boards, the most common methods are now used:
First, scraper, salt.After cutting the vegetables, scrape the residue on the board, and sprinkle a layer of salt on the board every week, which can be sterilized and can prevent the cutting board.
Second, wash the water and wash it.Rinse with hard brushes and water, and then wash it with boiling water;
3. Drug disinfection.Use five kilograms of water and two pieces of bleaching powder to soak the cutting board for a minute.

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