The traditional concept of ceramic wine is artificial industrial products that use inorganic non -metal minerals such as clay.It includes a variety of products made of clay or mixtures containing clay.From the rough soil to the most sophisticated ceramics and porcelain belong to it.Today, lets take a look at the classification of ceramic wine and the purchase of ceramic wine.
Classification of ceramic wine
Generally speaking, we can be divided into five categories, namely: magnesium porcelain wine, magnesium enhanced porcelain wine, enhanced porcelain wine, shell porcelain wine utensils, color glaze porcelain wine, elegant porcelain porcelain, elegant porcelain porcelainEssenceThe following is a detailed introduction by the editor of the editor of the Seventh Street Home Furnishing Network.Magnesium porcelain wine
Magnesium porcelain is mainly made of magnesium -rich silicate minerals as the main raw material for porcelain mud, and is fired by 1380 degrees Celsius.Therefore, magnesium porcelain wine utensils have outstanding characteristics such as high whiteness, high strength, high heat stability, etc. It is as white as jade, crystal moisturizing, and the best choice for star hotels.The national hotel was used for porcelain and was selected by the Beijing Wangfu Hotel as a special porcelain.
Magnesium porcelain wine
It has a unique performance of high strength, acid and alkali, lead, and easy washing. It can withstand the collision of the kitchen operations, which is not easy to damage. It is more suitable for mechanical washing, high -temperature cooking disinfection, continuous high temperature and microwave heating of electric ovens, and microwave heatingWait for modern lifestyles.Magnesium porcelain wine utensils are selected by large hotels in large cities such as Beijing, Tianjin, Shanghai, Guangzhou, and are favored by foreign companies, and have become "hot goods" in wines exported to Europe, America, Southeast Asia, and the Middle East.
Magnesium enhanced porcelain wine
Magnesium reinforced porcelain wine utensils are made of magnesium powder and high -long stone powder as the main raw materials. It is fired at high temperatures of about 1340 degrees Celsius.Life is 3-5 times that of ordinary ceramics. It is an ideal product suitable for disinfection wines in all daily porcelain.Although the cost of single -piece products is about 25%higher than that of white porcelain and ordinary enhanced porcelain, its long service life, low damage rate, and high image are good, and the actual cumulative investment in the actual wine is more than 50%lower.The porcelain is noble and elegant, the glaze is smooth and soft, has the characteristics of high temperature resistance, resistance to cold, high temperature, not easy to scratches, and does not contain chemicals such as lead. It is a polluting green wine and environmentally friendly wine.The preferred ceramic wine products of hotels and disinfection wine companies have won praise from users.
Enhanced porcelain wine
The enhanced porcelain is high -quality porcelain mud plus aluminum and magnesium and other ingredients and then fired through the fire of about 1300 degrees Celsius, allowing them to recover the combination and magnetize it into a substance. The tolerance and touch are its housekeeping skills.The glazed surface is milky white and has a delicate feel.The color glaze of enhanced porcelain is darker than that of magnesium, and the wines used in the disinfection wine market have gradually been replaced by magnesium reinforced porcelain and magnesium porcelain.
Shell porcelain wine
The shell porcelain is made of high -white mud, high white glaze and shell powder scientific formula. After more than 1,200 degrees Celsius, it is fired, and then painted again., Lead -free, harmless and never retreat, not easy to break, suitable for dishwasher washing.The glaze of shell porcelain wine is blue and blue, suitable for users with low -grade ceramic wine.
Color glaze porcelain wine
The color glaze porcelain is painted directly on the embryo before the product is not fired, and it is made after a high temperature.It belongs to the underglaze ceramics. The pattern on the porcelain is artificially painted and has artistic value.It is a wine product different from the porcelain, providing more choices for disinfection centers that require special wine utensils.
Ceramic wine selection
When buying and using ceramic wine, pay attention to the following points:
1. To buy ceramic wine, you must choose a regular market. Do not buy inferior products without formal manufacturers.The state stipulates that the ceramic wine is soaked in 4%of the acetic acid.The products of regular manufacturers can basically meet this requirement;
2. Pay attention to the color of the wine utensils when buying, touch the surface of the wine utensils with your hands, and see if the inner wall is smooth;
3. Whether there is a odor with the nose;
4. Dont buy ceramic wine with too bright colors.In order to make the color colorful, the manufacturer will add some heavy metal additives to the glaze. Therefore, the more bright the color of the color, the easier it is to exceed the standard;
5. Buy raw materials and technical controls with strict glaze and underglaze wine utensils.
Ceramic wine level
Ceramic wine levels are generally divided into:
Level 1: There is no defect in the entire product, deformation or color difference, allowing a pinhole in an unique place;
Level 2: There can be 2-3 pinhole, which is not obvious color difference, slightly deformed;
Level 3 (close to the sub-product): The color difference is obviously mild deformation allowed to shrink glaze at about 1-2 square mm.

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