HOME > NEWS > Housewarearticle

How about Shuangli people? 2024-07-16 12:09:06 internet

The Shuangliren brand is the brand founded by Peter Henckels with Gemini as the original idea, founded by Gemini as its original idea.Shuangli people have more than 2,000 kinds of stainless steel knife cutting utensils, pots, kitchen cooked utensils and personal care products, which created a modern kitchen concept, making cooking a kind of enjoyment and seeing the perfect quality and life interest.
How to use Shuangliren Wok
1. Cold pot and cold oil: Put the oil before turning on the fire, then put the ingredients, and then open the hot pot lid. Basically, there is no need to stir -fry. When the steam is risited by the pot, it can be completed by adding salt and other seasonings.It is called cold pot and cold oil spraying method.This method does not produce oil fume, especially for the elderly to use this method is best for the body.2. Hot pot Cold oil: First, use medium heat to burn the pot for 1 to 2 minutes to heat.The method of identification is to drip into the water droplets, and the water droplets do not evaporate, and water droplets with soybean grains are rolled in the pot.At this time, adjust it to a low heat, then put the oil, and then put the ingredients, you need to stir fry.Because the bottom of the hot pot can produce non -sticking effects, that is, "physics is not stained."3. Fire level: If it is during the preheating of the empty pot, you can use medium heat, but when the ingredients are put in, whether it is put in a hot pot or a cold pot, you need to adjust the fire to the fire.It will not cause the pot to be cold and stuck with the ingredients, and at the same time produce a large oil fume.
Shuangliren stir -fried pot price
The price of Shuangli people wok is as follows:
How about Shuangli people?
Shuanglis Chinese -style Chinese -style pot body is a steel -aluminum -steel covering structure, which can quickly and uniform heating. The design of the pot body type is very suitable for Chinese people to stir -fry.When the liquid is poured out of the pot, it will not dripping, and the mud is water, and its handle and the distance of the pot are scientifically determined to prevent heat radiation.

Related tags: Houseware