The emergence of high -pressure cookers makes us cook food more convenient, especially in some high -altitude areas without high -pressure cookers and it is difficult to cook food.Due to the high pressure, the boiling point will become higher and the temperature in the pot is higher, which makes us stew soup more time -saving and effort. Today we use a high -pressure cooker to stew chicken.
Mushroom high -pressure cooker stewed chicken
The food placed in the pressure cooker is best not to exceed four -fifths of the capacity. When stewed chicken, the cover should be closed. In addition, check whether the exhaust holes and exhaust valves can work normally and whether they are blocked.If there is pressure in the pot, you must not open the pot, even if the pressure is relatively small, the soup will be rushed out.
More exciting recommendations
＊ The practice of stewed chicken legs
＊ How to stew chicken soup is delicious
＊ Ginseng stew chicken soup
＊ The method of stewed chicken stewed chicken
＊ How to stew chicken delicious
Stewed chicken at home high pressure cooker
1 ingredients are prepared for one native chicken, the right amount of shiitake mushrooms, tea oil, salt, ginger.
Method steps 1. The chicken handles the chopped pieces and scalded blood, controlled it;
2. Cut the shiitake mushrooms into small slices, add oil to the wok and heat, then add chicken and stir -fry;
3. Then stir -fry the shiitake mushrooms, add an appropriate amount of salt, and then add water without chicken;
4. Then pour the chicken and soup into the high pressure cooker, cover the air, and simmer for half an hour.
Electric high -pressure cooker stewed chicken
The ingredients are prepared to have a black chicken, dry shiitake mushrooms, red dates, wolfberry, Codonopsis, lily, ginger, an appropriate amount of salt.
Method step 1. Heat the water in the pot, boil it, add the black chicken, and then simmer until it is broken;
2. Add water to the high -pressure cooker, put in the soaked Codonopsis, shiitake mushrooms, lily, ginger and dried shiitake mushrooms;
3. Then add an appropriate amount of oil, put in the black chicken, cover the heat to heat the heat, and then simmer for half an hour;
4. Sprinkle some green onions before getting out of the pan.

Related tags： Houseware