The cutting board is an important tool for cooking. It is an important part of life and is one of the most important tools for peoples lives. The cutting board is the most contact with food, which affects the quality of ingredients. Therefore, choosing a cutting board is a necessary thing for a healthy diet life.one.
How to use a cutting board
1. Before using the cutting board, rinse it with water and wash off the dust on the cutting board.
2. After use, rinse the cutting board again, wipe it with a rag, hang the cutting board on the wall or use the YCZM exclusive tripod to stand upright and dry, so as not to avoid discoloration or mold due to moisture.
3. Do not use a cleaner to clean it, because the cleaning solution will penetrate into the cutting board, which will cause the cutting board mold to rot in the long run, and the treatment of food is not hygienic.
4. If the cutting board is treated with too heavy oil, you can use hot water to keep brushing and quickly remove oil (remember not to use a pot brush).
5. The fishy smell or other odor is out of the cutting board, and you can use lemon and coarse salt to clear the brush.It is time to discard when a crack or black spots appear at the cutting board.
6. Note that the cutting board should not be placed in the direct sunlight, avoid excessive drying and cracking of the cutting board
7. If there is a lot of cooking time, it is recommended to buy two cutting boards to use raw and cooked meat separately to reduce the breeding of food bacteria.
How to clean the cutting board
When using plastic cutting boards, it is best not to use it to cut very hot cooked food, because high temperature will accelerate the precipitation of harmful substances; after each use, it is best to rinse at 50 to 60 ° C. After washing, dry it immediately.And other cutting boards should also wash and dry the water in time after cutting vegetables. Put it or hanging or hanging in the ventilation place after cleaning.Breeding of mildew and other pathogenic bacteria.After the wood and bamboo cutting plates are cut off the vegetables every day, it is also best to disinfect the cutting board. You can use the following methods: washing the coating method with hard brushes and water brushing the board, and then hot with boiling water., Do not give the bacteria to the place of habitat; the salt method of the scraper, after using the cutting board each time (especially after the meat filling), scrape the food residue and residue on the surface, brush it with water, and then put it in salt water (concentration concentration (concentration concentrationRight in about 15%) Soak for 2 hours, and then remove it. This will not only kill the bacteria, but also prevent the cutting board from cracking.
How to choose a chopping board
The wooden cupboard is high, strong tough, and firmly used, but because there are many types of wooden cutting boards, it is not easy to choose. Some wooden cutting boards (such as blackwood) contain toxic substances and have odors.Polluted dishes and can cause vomiting, abdominal pain, and dizziness.There are also some loose wooden boards, such as poplars, not enough hardness, easy to crack, and the surface is prone to knife marks. If it is not cleaned, it is easy to hide dirt, breed bacteria, and pollute food.Therefore, it is recommended that the citizens best choose the cutting board made of white beylum, ginkgo, saponin, birch, or willow with better comprehensive quality in all aspects.Citizens should not buy the "Three None" cutting boards in the hands of hawkers. The cutting boards produced by regular manufacturers will indicate wood.Before buying, it is best to smell the smell of the cutting board. If it has a sour taste, it is likely that it contains sulfur. Do not buy it.There are also wooden cutting boards sold by hawkers. Compared with ordinary wood, the colors are white. In order to reduce costs, they use inferior wood in order to reduce costs.The cutting board is "whitening", and sulfur is usually used with sulfur, and the remaining sulfur dioxide will seriously endanger human health.

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