Bamboo cutting board is divided into bamboo cutting boards with a whole bamboo process and bamboo fighting technology.The bamboo strips are made of bamboo strips with an appropriate amount of glue under high temperature softening; the whole bamboo process is about to be a cylindrical bamboo (section).The sewing of the flat bamboo plate is suppressed by the glue. The cutting board made of the entire bamboo process will not directly contact the adhesive during the normal use process.
The production process of bamboo cutting board
1. Process the original bamboo into a bamboo slice and remove the bamboo section on the bamboo slice;
2. Cut the bamboo slices into a long bamboo segment;
3. Bind the bamboo fragments into cylindrical bamboo slices. Each bamboo chip in the bamboo slices is arranged vertically in the direction of the fiber;
4. Put the bamboo slices into the kettle, flood the bamboo slices with food wax liquid, and cook for 1.5 to 7.5 hours under normal pressing; the temperature of the wax juice in the kettle during the wax is 160 to 180 ° C;The water content of bamboo segments in bamboo slices is 3%to 8%;
5. Turn the bamboo slices from the liquid and remove it. When the bamboo sheet is bundled, it is squeezed and processed. When squeezing processing, use pressure machinery to press the bamboo sheet into the inner cavity.The inner cavity is a cylindrical -shaped moldable mold. During the pressure, the axis of the bamboo sheet enters the large -caliber end of the cone mold, and then enters the mold into the mold through the endless diameter of the cone mold.The inner diameter of the aggressive diameter end is the same as the inner diameter that can be turned on; before the bamboo tape is pressed, the fastener ring is embedded around the inner cavity of the inner cavity that can be opened in advance.Enter the mold, that is, naturally put it into the tight group circle, forming a product that is tightly combined between bamboo slices and tightly hooped by the tight ring;
6. Open the mold and take out the above products.
How to maintain bamboo cutting board
Even after using bamboo cupboards, it is best to disinfect the cutting board after cutting the vegetables every day. You can use the following methods: Washing method.Wash the board with hard brushes and water, and scald it with boiling water, and dry them in the sun, and do not give bacteria to the place where inhabiting; soak the salt method of the scraper.After using the cutting board each time (especially after the meat filling), scrape the food residue and remaining juice on the surface, wash it with water, then soak in salt water (about 15%) for 2 hours, then remove it and dry it.Not only can it kill bacteria, but also prevent the cutting board from cracking.It should be noted that if it is a bamboo board with glue, it is best not to cook it in hot water to avoid cracking of the cutting board.

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