Slow -stew cooker is a type of stew.Although the process of simmering in a slow stew cooker is long, it can ensure that the nutritional content of the cooking food will not be lost, and it can be effectively retained.
Slow -stew cooker recipe
First, MSG Slow Stewed Beef Noodle Material Beef: Two pounds.The bruch in Chinese shops is the best.Otherwise, the beef pork in the United States (three pounds) (three pounds) (often the fat 0.99/LB).Dry materials: 2 to 3 octagonal, 1 to 2 grass fruit, one dried cinnamon, a pinch (three fingers) cloves, a pinch of fennel, a few dried chili, a small spoon of salt.Fresh ingredients: half of the onions, three large ginger, and a few onion sauce: a large spoon of raw soy sauce (do not use old soy sauce, too dark) method 1.The beef is boiling water and cook for 10 minutes. If this step is saved, a large amount of floccope will come out with a slow stew.2.Everything is poured into a slow stew pot, and the water is added to a 2-3 inches full pot.Start stew, and change to LOW before going to bed at night.The next day is fine.There is a layer of oil on the pot, and it is skimmed with a large spoon.
Which brand of slow stewed pot is good
Hanmeichi SCO-35HA ceramic stainless steel electric slow stewed pot stewed pot.And sealing the gusset, which can effectively prevent food from overflowing. This small design is a gospel for foods who like wild barbecue; in the inner tendon, this product uses superior ceramics to effectively prevent sticking pots from sticking to the pan.In uneven heating, it is easy to disassemble and easy to clean. The most important thing is to mention that this product ensures that the food is fully decomposed by the technique of surrounding three -dimensional heating.The maximum temperature at work will not be higher than 100 degrees Celsius, which means that you dont need to calculate the time like the previous stew cooker to prevent the stew from being too long than the boiling point of the boiling point and cause food nutrition loss.In general, this product is fashionable and powerful. It is a rare stewed pot for friends who love to go out.
How to use a slow stew cooker
1. As soon as the power supply is inserted, it will enter the standby state. All the function lights are shiny and the digital tube is not bright.2. Press the OFF/ON key to enter the high -end, high -end light light, press the off/on key to exit the work and return to the standby.3. Function key LOW/HIGH/Warm Optional: Low -grade, insulation, high -end, low -end cycle options.4. When high -end and low -end, the working time can be set according to the rise or drop key, the maximum value is 24 hours; the minimum value is 30 minutes.5. If the working time is set at high -end and low -end, it will automatically transfer to the thermal insulation until the power is turned off until the power is turned off.6. If high -end and low -end work hours are not set, it is unlimited.7. The insulation file is an unlimited work.High -end is full power.Low -grade is half power.

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