During the cooking process, a very important part is cutting vegetables. The cutting board is a commonly used vegetable jacker.Bamboo cutting board and wood cutting board are two common cutting boards, and consumers can choose according to their needs.Bamboo cutting board is not only light, smooth, but also has the function of bacteriostatic, but it should not be hit, and the meat is easy to be damaged.The wood cutting board is thick and tough, which is suitable for chopping meat and chopping bones, but wood residue is prone to occur during use.So, is it better to bamboo cutting board or wood cutting board?How to buy bamboo cutting board?Lets take a look today.
Bamboo cutting board is good or wooden cutting board is better
Bamboo cutting board is generally made from a whole bamboo process or a bamboo fighting process. Most of the bamboo cutting boards on the market are made from bamboo fighting technology.The bamboo cutting board is not only light, smooth, but also the function of bacteriostatic, has the advantages of non -cracking, non -deformation, abrasion resistance, hardness, not easy to lose slag, and good toughness.
The bamboo cutting board is easy to clean, and the dirt will not be blocked in the gap, and it is easy to air dry, so it does not cause mold and odor.However, because the bamboo cutting board is made of stitching, it is not possible to strike, and the meat is easily damaged.
The wood cutting board is thick and strong in tough, suitable for chopping meat and chopping bones.However, wood residue is prone to wood cutting board. If it is eaten into the body, long -term consumption will damage human health.It is easy to accumulate dirt and breed bacteria, and it is not convenient to clean.Wooden cutting board has strong water absorption and is not easy to air dry, so it is often moldy. Eating foods containing mold can also cause intestinal diseases.
In fact, the bamboo cutting board and the wooden cutting board have their own advantages and disadvantages. The bamboo cutting board is good or wooden cutting board. Consumers still have to choose according to their needs.If the economy allows it, you can prepare two cutting boards, one for cutting meat, and the other for cutting vegetables and fruits.This separate treatment is not easy to breed bacteria.
How to buy a bamboo board
1. Look at the product color, do not choose white products.After bleaching, the remaining chemicals will more or less affect human health. You should choose the product of bamboo or the product after carbonization;Without glue, it is completely adopted to use a bolt tight technology or the entire bamboo surface.
2. Smell the smell of the product through the nose and smell the product smell. You should choose a scent without odor or a bamboo fragrance to avoid choosing products with sour or irritating odor.Products with sour taste are likely to be via sulfur and bleach, and the irritating odor is a harmful substance released by the adhesives used by the product.
3. Weighing the weight of the product with the weight of the weight. Do not choose a product with too light weight.In order to save costs, some manufacturers are placed on the chopping board of the chopping board. This is the source of formaldehyde. Long -term use will bring free formaldehyde with food into the body, affecting human health.
4. When buying bamboo cutting board, consumers must go to large supermarkets and malls to buy high -quality products with quality assurance. Do not want to buy on the stall.
Bamboo cutting board maintenance method
1. For the first time, use bamboo cutting board. First rinse with water. After drying, apply the surface of the bamboo cutting board with edible oil. After the edible oil is absorbed and shiny, it can be used normally.Remember, do not soak in water!
2. If you use it frequently, you can buy two cutting boards, and the separation of raw and cooked meat can be used to reduce the breeding of food bacteria.
3. After each use of a bamboo cutting board, wash it and dry it, put it on the cutting board frame, and place it in a ventilated and dry place.
4. Do not expose the bamboo cutting board, cook or soak in water for a long time, or disinfect it in a disinfection cabinet; in addition, do not wash the dishwasher.
5. Apply a layer of edible oil on the surface of the bamboo cutting board to nourish the bamboo fiber so that it will last longer.
6. After long -term use, the bamboo cutting board has odors and other odors, and can be cleaned with lemon and coarse salt.
7. In view of the problem of dry and wet differences in the north and south regions, it is recommended to use bamboo cutting boards in the north to keep it in a certain temperature to prevent cracking; the use of bamboo cutting boards in the south should be kept as dry as possible to avoid mold.
8. The bamboo cutting board is treated with too greasy foods. It is recommended to use hot water to keep brushing to quickly remove oil.Forbidden to use a pot brush.
9. If there is a mold point on the bamboo cutting board, blend the white vinegar at 1: 2, wait for boiling, use it to soak the mold point, or directly apply it to the mold point.Edit oil.

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