Speaking of the fresh -keeping cabinet, everyone must be familiar with everyone. In order to facilitate customers to buy, cake shops, supermarkets, etc. generally use display cabinets (cold cabinets) to display products. This open sales make customers clear at a glance and give customers a greater one to customers and greater customers.Choosing space is more fashionable and convenient.So how to adjust the temperature of fresh -keeping cabinets? What are the maintenance methods of fresh -keeping cabinet?
How to adjust the temperature of fresh -keeping cabinet
Spring and autumn
The temperature control button of the fresh-keeping cabinet is basically 0-7. The larger the temperature, the lower the temperature. Generally, you only need to adjust the temperature of the fresh-keeping cabinet to between 3 gears in the spring and autumn, which can better energy saving and power saving.
In winter, the gear should be played above 4 degrees. If the ambient temperature is lower than 16 degrees, it can be adjusted to 5 gear and less than 10 degrees.The storage things will not be affected.
In summer, due to the high environmental temperature, it is generally hit in 1 or 2 gear, and the boot time and stop time will become balanced. At the same time, energy saving will also reduce wear and extend the life of the freezer.
Low temperature compensation
You can also use low temperature compensation to adjust the temperature of the freezer. When the ambient temperature is lower than 16 degrees, low -temperature compensation or low temperature switch switch must be turned on.However, notice that the environment cannot be lower than 10 degrees, and the temperature controller is adjusted to the strong gear position, and the time to turn on will become longer.
Freishment cabinet maintenance method
Daily use
It is best to open the door as little as possible when using the fresh -keeping cabinet, and the power supply of the fresh -keeping cabinet must use an independent socket. The current capacity of the socket and the power cord should not be less than the specified number A, and the socket must be reliable.
first time using
Run for 1 to 2 hours before using the fresh -keeping cabinet, and then put it in the food without failure.The temperature has been adjusted and locked at the factory, and it is generally not necessary to adjust.
Food
Cold foods can be placed in fresh food, and hot foods can cause increased power consumption.Foods similar to fruits and vegetables should be washed and packed with plastic bags and put them in.Dont store too much food, dont be too close to the interval between food.
Thorough frost
If it takes a long time, then the inner tendon of fresh -keeping cabinets is easy to frost, so it is necessary to defrost the fresh -keeping cabinet, which can greatly improve the refrigeration effect.
Types of fresh -keeping cabinet
1. Press the cooling method: direct cold, wind -cold type
2. Press the number of doors: single door, double door, multiple doors.
3. Press the shape of the cabinet: the vertical preservation display cabinet, the horizontal fresh -keeping display cabinet and the island cabinet.
4. According to the use of refrigeration: fresh -keeping display cabinet, frozen cabinet, refrigerated frozen cabinet.
5. According to the characteristics requirements: beverage preservation display cabinet, fruit and vegetable preservation display cabinet, cooked food cabinet, fresh meat cabinet, kitchen hotel and restaurant stainless steel preservation display cabinet, bread cake fresh display cabinet, medical preservation display cabinet, industrial freshness display cabinet, etc.Essence
6. According to the location used, it can be divided into: supermarkets, convenience stores, KTV fresh -keeping display cabinets, hotels and restaurants stainless steel preservation equipment series, cake and bakery equipment series, four major series.

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