Iron pot is a traditional kitchen utensil for cooking foods. Generally, it does not contain toxic substances, but it is often oxidized when it encounters water.The main varieties of iron pots include printing pots, ear pots, flat pots, oil cookers, pancake pots, etc.The main ingredients are iron, and also contain a small amount of sulfur, phosphorus, manganese, silicon, carbon, etc.
Iron pan use principle
Ordinary iron pots are prone to rust. The human body absorbs more iron oxide, that is, after rust, it will harm the liver ... Therefore, when people use iron, they need to comply with some use principles to benefit health.These principles are:
1. After stir -fry a dish, brush the pot again, and fry another dish.After each meal is finished, wash the inner wall of the pot and dry the pot to prevent the pot rust and produce iron oxide that is not good for human health.
2. Try not to cook soup with iron pot.
3. Do not use iron pot to spend food overnight, because the iron pot will dissolve iron under acidic conditions to destroy the vitamin C in the vegetables.
4. Try to use detergents as much as possible when brushing the pot.If there is a slight rust in the pot, you can wash it with vinegar.
5. For iron pots that are severely rust, black slag, and black skin, it is not advisable to use it again.
In addition, the iron pot should not be used to boil medicine, and it is not advisable to cook mung beans with iron pot.
Reminder: The iron pot is easy to rust, and it is not suitable for food to spend overnight.At the same time, try not to cook soup with iron pots to prevent the surface of the iron pot from protecting the rusty oil layer disappear.Try to use detergents as little as possible when brushing the pot, and then try to clean the water in the pot as much as possible.If there is a slight rust, use vinegar to wash.
New iron pot "open the pot" and "maintenance" seven steps:
1. Prepare a piece of raw fat pork;
2. Remove all the stickers of the new iron pot body and wash the body body with flowing hot water; wipe the water (especially the bottom of the pot), place the pot on the stove, and dry it in the middle and medium heat;
3. Raw fat pork down the pot, use the kitchen clip to "press" to live with fertilizer pork, use it as "soap" as "soap".The oil is uniformly covered with the entire pot.
4. With the continuous wiping, more and more black lard overflowing black lard overflowing in the pot, "soap" will become black and smaller;
5. Move the whole pot from the stove fire, pour black lard, clean it with kitchen paper, dry the hot water and clean the pot, regenerate the stove fire, two, third, and fourth;
6. After the surface of raw fat pork is burnt, you can use a knife to remove the surface slices and continue to wipe it in the pot; every round of wipe, the pot surface looks cleaner than before.Just then; (about 3-4 times over 3-4 times)
7. Rinse the water with hot water and dry the water. Put it on the stove fire and dry it in small heat. Use kitchen paper to apply a thin layer of vegetable oil.
What are the precautions for iron pot
Avoid food blackening
When the new iron pot is boiled for the first time, the food will be dyed black. At this time, you can use it in the pan several times to avoid the food pollution.You can also use oil before formal use.Method: Pour in an appropriate amount of oil, turn on the heat until the oil heat, turn off the heat, turn the iron pot, make the oil stick to the wall of the pot. After the oil is cooling, the water can be washed.
Gray substance at the bottom of the pot
Most of the rural areas are used to use the iron pot on the stove. After a long time, there will be a layer of black substances at the bottom of the pot. Generally, the shovel will be used to remove the black substances to avoid insufficient heating when burning.
Qiaofu iron pot fishy smell
After the iron pot is cooked with fish, the fishy smell is difficult to remove.At this time, you can put a little tea in the pot and boil it with water, and the fishy smell will be removed.
Qiaofu iron pot and iron flavor
When the new iron pot is used, there is a simple way to eliminate this iron flavor: put the potato skin in the pan for a while, then pour it, and then wash it. The iron flavor is gone.
除 除
You can apply some vinegar on the rusty area, and then wash it with water to remove it. If the rust is severe, you can use a paraffin solution to remove the rust.
The iron pot that has been wiped through the sauce solution is not easy to rust even if it is not used for the time being.[1]
Qiaofu iron dirt
After using the cooking pot for a long time, it has accumulated scorched oil dirt. It is difficult to wash with alkali or cleaner. What should I do? As long as it is boiled with fresh pear skin in the pot with water, the dirt can easily fall off.

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