The special Baihui Wok uses a high -quality thick alloy substrate, which is treated with the anode hard oxidation, uniform heat transfer, strong heat storage capacity, no local high temperature, and no oil smoke produced under normal cooking; the surface of healthy ceramic pattern, forming a microfiper cushion when heating, forming a microfiper cushion, and forming a microfiper cushion.Food is fully overhead, effectively reduce the contact area of ??food and bottom of the pot, and prevent food from sticking to the food; the ceramic surface produces far -infrared rays, heat storage and sterilization, can penetrate and heat the food, the food tastes more delicious, and the nutrition is not lost;The amount of oil absorption is small.
Stepori pot maintenance
1. After use, it is not possible to use a strong and rough cleaning material such as steel balls to wipe the pot body to avoid scraping.2. After use, do not rinse the remaining temperature pots with cold water immediately, so as not to cause a lot of water, so that the potware is not easy to clean.It is recommended to clean it with warm water.3. Clean tips: A) After use, use the remaining temperature, warm water and a little detergent, and use the inside wall of the sponge or Baishi cloth pot for cleaning.After cleaning, remember to wipe the pot body and bottom of the pot with a dry cloth.b) For stubborn stains, the pot can be heated for a few minutes before cleaning.
Special Baihui Pot Recipe
Vegetarian fried sour potato silk material: potatoes, pepper seasoning: fine salt, white vinegar, small red pepper, pepper, pepper, garlic, green onion, monosodium glutamate (with personal preference)Pot hot oil) Peel the potatoes, shred it, soak it with cold water while cutting, and then cut the green pepper and cut the garlic cloves.Cut the green onion; 2. Heat the fine steel pot, add the peppercorns to fry the aroma (remove the peppercorns without use), and put the chili shreds and garlic grains into the aroma.3. Put the potato shreds in the fine steel pot, pour in the white vinegar, cover the lid, use 800 watts of fire for 3 minutes, open the pot lid, put the refined salt, pepper, green onion, and chicken essence.
Stepei pot price
How about Special Baihui Pot
Genuine special Baihui 5.7L Supreme Essence Steel Multi -Used Stew Pot Steak Soup Soup Pot and Wok. Multi -purpose brand: Tupperware/Special Baihui Mao Weight: 4.1kg Issue Number: 10051392 Material: Stainless Steel Capacity: 5L Pot Class: Stew Pot Type: Stew Pot

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