The vegetable fried machine is a new generation of smart kitchen appliances. As an automatic cooking equipment, the dish stirping machine is characterized by convenience, simple operation, and no oil smoke.The cooking machine has the functions of automatic stir -fry, fried, cooking, fried, explosive, steamed, steaming, cooking, boiled, stewing, pot and other functions.
Principle of automatic cooking machine
1. There is a preheating function before the cooking pot. When the temperature of the cooking pot does not reach the temperature of the cooking pot, the lid on it can not be covered and will not cook.The warm device of the pot immediately instructed the stir -fried meter to automatically cover the pot and automatically stir -fry.
2. When the dishes are fried in the pot so that when the fire needs to be fry, the humane temperature control device will adjust the temperature in the pot according to the vegetable looseness of different vegetables. At the same timeThe chef continues to spoon on the fire to make the air -stir -frying technology, so that the dishes in the fried dishes are continuously circulating at high temperatures. The fried dishes are not only delicious, but also naturally "full of color and fragrance."
Is it easy to use cooking robots?
1. convenient and fast: get a dish in three minutes
Robots should not be appearance. Although they look ordinary, they are quite intelligent. Here, it is a big chef, and humans are "small workers" for it for it.After the operator uses the remote control to select the dishes to be fried in hundreds of recipes, it can be operated according to the voice prompts of the cooking robot. In three minutes, a fragrant dish will be released.It feels like the production process of popcorn that is eaten in hours.One dish in three minutes, and you can make 10 copies,
2. Save money, worry -free and cheap: reduced the cost of inviting chefs by half
Although a robot ranges from more than 100,000 to hundreds of thousands according to the model, accounting is much more affordable than asking the chef, the robot is not tired, does not need to rest, and there is no need to invite the chef if there is a robot, ordinary service staff, ordinary service staffYou can go to the post for a week, and there is no problem with the two robots skilled in operation.The average salary of an ordinary worker is 2,000 yuan, and the average salary is about 4,000 yuan for a chef, so the use of robots can save costs.
3. Clean and tidy: The kitchen area occupies the land area to shrink
With the capable stir -fried robot, the ingredients are uniformly configured by the central kitchen, eliminating the cutting links in the kitchen. The number of stoves can also be reduced, and the area of ??the kitchen can be reduced by half.This is particularly welcomed by Chinese food chains, which are mainly fast food. These restaurants are pursuing "although the sparrows are small and the internal organs are all available". Therefore, the more they can save space, the more popular.
4. Standard automation: not affected by peoples emotions
Under normal circumstances, the cooking of human chefs will be affected by their own emotional, environmental factors, etc. Each dish is different, and the characteristics of robotics are characterized by no differences.One big requirement.Now use robots to stir -fry, which solves these problems. During the experiment, it will be changed according to peoples tastes. Little oil and less salt will promote a healthy diet.
What can the automatic cooking machine make
1. Green pepper shredded pork
Main ingredients: three or two pork; one tablespoon of Douban; two tablespoons of old sauce; two tables spoon of starch; a small spoon of peppercorns; two or two green peppers; a small piece of ginger; salt and sugar in the right amount
practice:
1. Shreds of meat, green peppers, and ginger.
2. Put two -thirds of starch, soy sauce, bean paste, sugar, appropriate amount of water in the shredded pork, and grab the flavor of the same amount of water;Slightly pickled.
3. Select the human work program, pour the edible oil in the pot, put it in the peppercorns, and press the start button. After hearing the bee ghostly, the pork shredded, remove the green pepper shredded, and pour it into the pot with the ginger shredded.
4. Give the lid, press the start button, and the bee ghost can be available after 2 minutes and 30 seconds.
Second, braised pork ribs
Ingredients: 700 grams of ribs, 8 spoons of raw soy sauce, 8 spoons of cooking wine, ginger slices, ginger slices, sugar, peppercorns, big materials, red dried pepper
practice:
1. Wash the ribs and cut into pieces, put them in a container, add soy sauce, and marinate ginger and cooking wine for 10-15 minutes.
2. Put the marinated ribs (including raw soy sauce, ginger slices, cooking wine), MSG, sugar, pepper, large ingredients, and red dried pepper in the pot.
3. Covered, touch the "Function Menu" key, select the vegetable burning program, and then touch the "+" key, and 8 minutes in an additional time (the amount of time is increased and subtracted according to the amount of time).
Third, braised chicken wings
Ingredients: 500 grams of chicken wings, 5 spoons of raw soy sauce, monosodium glutamate, sugar, pepper, ginger, large ingredients, red dried pepper
practice:
1. Rinse the chicken wings and put it in the container, add cooking wine, and marinate the ginger slices for 10-15 minutes.
2. Put the marinated chicken wings (including raw soy sauce, cooking wine, ginger slices) MSG, sugar, pepper, large ingredients, red dried pepper.
3. Covered, touch the "Function Menu" key, and select the "Boil" program (to increase the time according to the amount of the amount).

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