The soup pot, as the name suggests, is a pot that is used to cook soup. The soup pots commonly used in our lives are the following types. Then the first type is a purple soup pot, and there is a soup made of stainless steel.The third type is a ceramic soup pot.
Soup pot price
The beauty of the soup is good. Now this is used at home, and the price is not expensive. 2.5L only costs 149 yuan.If the two people can be small, the price should be cheaper.Save fire and electricity.The high -pressure cooker can quickly cook the food in the shortest time, but the nutrition is not destroyed. It is suitable for raw materials that are tough and difficult to cook.However, the food placed in the high -pressure cooker should not exceed the highest water level line in the pot, so as to avoid insufficient internal pressure, and the food cannot be cooked quickly.
How to use soup pot
The electric pot soup pot is suitable for Cantonese people. Slowly stew in low heat. Generally, it is not the whole chicken or too large. Generally, the ingredients are cut into large pieces. Various materials are put into the pot together., Even when the at night is powered on and stewed, the socket was removed until the next morning, so the stewed soup was very strong and fragrant.If it is stewed chicken or duck in a short time, it is not suitable for this pot.Because the tile count of this kind of pot is very small, the soup is very slow, and it takes a long time.
What ingredients are good for soup pot?
The casserole or crock can, due to its unique structure and its thermal insulation, the soup can be kept well.
What brand of soup pot is good
Recommended: Midea, Supor.There is a casserole, and it is better to stew with a casserole. Nutrition is not easy to lose.There is a purple sand electric cooker, which is used for soup, and has a high -voltage cooker with stainless steel inner tendon.

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