The Mocha pot is a tool for extracting Italian concentrated coffee bases. The Mocha pot is divided into the upper and lower structures. The lower seat is a sink of water. The pink groove in the middle is placed with coffee powder, and the coffee liquid after the upper seat is extracted.Its principle is to transform into vapor by heating the water in the lower pot. Use the pressure of the steam to push the water to the catheter into the powder groove to extract the coffee fluid, and then continue to push to the pot polymerization through the catheter.The coffee made by the Mocha pot is a concentrated extraction, which restores the concentration and flavor of primitive Italian coffee Espresso.
The use of mocha pot
1. Unscold the pot body, add an appropriate amount of water to the bottom of the pot, and control the water level at 0.5 cm under the safety valve.In order to avoid safety accidents during use, the safety valve will automatically disclose the pressure when the pressure of the lower pot is too high. If the water level is higher than the safety valve, the pressure of the safety valve will not be played normally.
2. Add coffee powder to the powder trough, it is best to use a medium -grained coffee powder.When installing, appropriate vibration powder troughs make coffee powder evenly distributed.After full, press the surface gently with your fingers to make the coffee powder dense, so that the extracted coffee mouth will feel better.[1]
3. Tighten the upper and lower parts of the Mocha pot together to prevent the water vapor from leak. Keep the pot stand upright to prevent the coffee of the coffee that will affect the taste.
4. Place the mocha pot on the heat source and heat it. Generally, it needs to be heated for about 5 minutes.But pay attention to grasp the time not to be over -heated, so that the coffee powder produces a burnt flavor.Observe the holes of the coffee to ensure that the coffee is extracted normally and smoothly.After the coffee extraction is completed, the heat source is turned off in time and pour out the coffee to enjoy.
5. Remember to clean it in time after enjoying the coffee to avoid the removal of coffee in the pot and cause the accelerated aging of the mocha pot.
How to maintain the mocha pot
1. Preparation of pots: The newly purchased Mocha pot has been cooked at least twice before the first use.
2. Cleaning knowledge: Do not use soap or other detergent, dishwasher, wash it with warm water hands, so as not to accelerate the oxidation of the Mocha pot.After washing, wipe all parts with a towel until it is completely dry. Before all parts are completely dry, do not re -assemble the products.Do not use steel velvet or other grinding products to avoid damage to the bright surface.
3. Part of the parts: Check the funnel regularly, whether the filter plate and the rotor wear.After using the Mocha pot for a while, parts may be aging and need to be replaced in time.
4. Compound color notice: After a long time, it will inevitably change color to the ground, and you can go with vinegar with water.
5. Instructions for use: Do not use the mocha pot without water.Except for coffee, tea, cocoa powder or quick -soluble coffee powder, do not use other contents, otherwise the filter board will be blocked.

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