Commercial kitchenware refers to the collective name of kitchen for commercial use or equipment and tools for cooking.It usually includes cooking heating equipment, such as gas stoves, steam cabinets, induction cookers, microwave oven or electric ovens.Head machines, steamed bun machines, noodles, slicing machines, meat grinders, juicers, etc.
What are the categories of commercial kitchen
Division of the catering kitchen function area: staple food library, non -food, dry goods, marinated rooms, noodles, snack rooms, cold dishes rooms, vegetable initial processing rooms, meat and aquatic processing rooms, garbage rooms, cuts rooms, paddlesDistrict, cooking area, cooking area, dining area, sales, dishes, and dining areas.
1. Hot kitchen area: gas fried stove, steamed rice cabinet, soup furnace, claypot furnace, steaming cabinet, induction cooker, microwave oven, oven;
2. Storage equipment: It is divided into food storage parts, including regular mild and low temperature equipment: flat shelves, rice noodle cabinets, paddling refrigerators, freezer, cold storage, etc.Cabinet, corner cabinet, multi -functional decorative cabinet, etc.
3. Washing and disinfection equipment: the supply system, drainage equipment, washbasin, dishwasher, high -temperature disinfection cabinet, etc., after washing, the garbage disposal equipment generated in the kitchen operation
4. Conditioning equipment: Mainly conditioning countertops, organizing, cutting vegetables, ingredients, modulation tools and utensils.
Building guidelines for commercial kitchenware
1. The main body of the kitchen utensils is the upper and lower cabinets. The price unit of the upper and lower cabinets is calculated per meter.There are also various types of cabinet tools. When you buy a certain type of kitchen utensils, pay the deposit, the designer of the store or manufacturer can come to the door according to the size of the kitchen, and the price is calculated after the measurement design drawing. The customer thinks that after satisfying the satisfaction, you will think that you will be satisfied.Can be implemented.Customers then pay the store or manufacturer in full.At the agreed time, the professionals will come to the door for installation.
2. The attachments of kitchenware include water sinks, faucets, gas stoves, tide hoods, dishwashers, trash cans, seasonings, etc. You can buy it yourself or ask the designer to buy it for a whole.
3. The purchase of kitchenware should be the quality, function, color and other factors.Products should have wear resistance, acid alkali, fire prevention, anti -bacterial, and anti -static.The design should take into account the basic requirements of beauty, practical and convenient.

Related tags： Houseware