The electric pressure cooker is an upgraded product for traditional high -pressure cookers and rice cookers. It combines the advantages of pressure cookers and rice cookers to completely solve the safety problem of pressure cookers and relieve the safety hazards of ordinary pressure cookers to trouble consumers for many years; its heat efficiency is more than 80% more than 80%, Save time and electricity.
Method of Ones Pressure Cooker
The performance value of the electric pressure cooker products may be refined: safety, energy saving, power saving, delicious and healthy, fashionable and high -end, automatic and convenient, durable.According to the operation method of the pressure cooker, it can be divided into two types: traditional mechanical operations and new micro -computer operations.
Manual operation
Mechanical operation is also called manual operation. This is a traditional pressure cooker operation method. It mainly uses buttons such as buttons and other methods to operate the various functions of the pressure cooker.
Pressure pressure cooker gas valve closing method: Rotate the gas valve clockwise clockwise.
Advantages: There is no complicated function, simple operation, suitable for use of masters of cooking.
Computer operation
Microcomputer operation is a new type of electric pressure cooker operation method. Microcomputer chips are implanted in the pressure cooker. It can automatically regulate the entire work of the electric pressure cooker. There is no manual operation during the work process.
Advantages: You can make an appointment in advance. When the microcomputer electric pressure cooker works, the microcomputer chip operates throughout the process without anyone present.
Disadvantages: more functions, complicated operations, not suitable for the elderly.
Suitable for the crowd: white -collar workers, students, young people.
Precautions for electric pressure cookers
Improperly
First of all, you must choose a pressure cooker. Be sure to pick a brand, a manufacturer, a manual, and a qualified pressure cooker.Dont buy counterfeit goods.The pressure cooker is divided from specifications, generally there are four models of 20.22.24.26 cm.If your family has a small population, you can buy a trumpet; a large population, naturally you have to buy a large number.But if you consider thermal efficiency, you would rather pick up a little bit.The pressure cooker is divided into three types: aluminum, aluminum alloy and stainless steel from the raw materials.The three types have their own characteristics: the weight of aluminum is light, fast, and cheap, and the service life can reach more than 20 years.However, using it undoubtedly increase the absorption of aluminum, and long -term use of it is not good for health.Aluminum alloy is better than pure aluminum products, durable and strong.Although the stainless steel pressure cooker is more expensive, it is heat -resistant and beautiful, and it is not easy to respond to the acid, alkali and salt in food, and the longest service life can reach more than 30 years.Therefore, even if you spend more money at a time, it is best to buy a stainless steel.
Use it if you dont learn
Someone bought a high -pressure cooker. If you do n’t ask or learn, use it. This is the most dangerous! For the first time, use a pressure cooker. You must read the instruction manual of the pressure cooker.Be sure to do it according to the instructions, or ask the pedestrians.Use it without learning.
Do not check before
When using, first carefully check whether the exhaust holes are unblocked, and whether the holes under the safety valve seat are blocked by the residual rice grains or other food residues.If you are blocked by food during use, the pot should be moved away from the source of the fire. The aging rubber ring can easily leak the pressure cooker. To this end, it needs to be updated in time.
Incompatible handle
The handle of the pot must be completely coincided with the handle of the pot, so that the food can be powered on, otherwise it will cause the burst pot flying accident.
Press down without permission
When used, some people increase the weight on the pressure valve without authorization, in order to increase the pressure in the pot and forcibly shorten the production time.As everyone knows, the size of the inside of the pot has strict technical parameters. Regardless of this scientific design, it is equivalent to joking with your own life, which will cause the serious consequences of the wound of the pot.Once the easy -to -molten metal slices on the pot fall off, they must not be blocked by other metal objects, and the same new items should be replaced.
Overfit
When using a high -pressure cooker to put food ingredients, do not exceed four -fifths of the contents of the pot content.
Open the cover
During the heating process, you must not open the lid halfway, so as not to explode the hotness.Before confirming the cooling, do not remove the heavy hammer or regulating device to avoid spraying food to hurt people.It should be opened after it is cooled or forced to cool.
Shovel
Be sure to wash it in time after use, especially check whether the safe plugs are hidden in food accumulation and residue. Keep the appearance of the pot. Do not use sharp appliances such as knife, cutting, shovel, etc.Seeing, or to shovel out of the vertical scratches to damage the protective layer.
Air pressure opening
Before the lid is opened, it is necessary to determine that there is no air pressure in the pot, and then remove and limit the pressure valve to ensure that the lid can be opened when there is no pressure in the pot, or it can be coercive to cool it with cold water to reduce the pressure in the pot.Only when it is discharged, the lid can be opened.The pressure cooker on the market has a combined lid safety protection. For example, when there is air pressure in the pot, the safety rod is in the rise stage. At this time, the lid cannot be opened according to the normal method.Can open the lid safely.When exhausting, keep your hands or face away from the exhaust mouth to avoid burns.

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