The ceramic knife is developed by precision ceramic high -pressure, so it is called a ceramic knife.The ceramic knife is known as the "noble knife". As a product of modern high -tech, it has the advantages that traditional gold and white ceramic knives belong to the knife; high -tech nano -oxidation raw materials are used as raw materials.Elegant and precious.Most of the ceramic knives on the market are processed by "oxidation" with a nano material.So, what is the use of ceramic knife?What are the techniques of ceramic knife maintenance?Lets take a look today.
How to use ceramic knife
1. Due to the special performance of the ceramic knife, the hardness is second only to diamond. Therefore, do not use it as a chop knife when dealing with food, and avoid falling or external impacts to prevent the blade from falling, so as not to cause the ceramic blade to miss or break.Ceramic knife can be used for cutting, cutting, etc., but it cannot be used for cutting, smashing, prying, and picking.Especially not for cutting bones and cutting frozen foods.
2. After the tool is used, you can use water and detergent to clean it. After cleaning, it can be placed on the knife rack or collected in the tool box.
3. The blade itself is sharp and easy to cut the hand. When storing, you should be particularly careful. Pay attention not to make children contact, so as not to be misused.
4. The ceramic knife should be used with a cutting board such as wood and bamboo to use it with antibacterial cutting board, but it should be avoided on the stone cutting board. Do not use high temperatures. Do not use high -temperature disinfection cupboards to disinfect (the handle is not resistant to high temperature to high temperature.To.
5. Avoid falling or external impacts.
Ceramic knife maintenance skills
1. When cutting, use a wooden or plastic case board. Do not use a stone cutting board to prevent the stone cutting board from crushing the fragile blades.
2. Be careful to avoid accidentally throwing or falling from the knife from the high altitude, causing the knife to break.
3. Ceramic knife can only be used for general cutting, such as cutting fruits, do not use it for knocking, chopping, hammer and other operations, let alone the convenience of the knife as lever for a while.
4. Try to avoid cutting hard objects such as frozen or non -thawed foods such as freezing or unrefined thawing.
5. When using it, do not greedy for convenience and throw the ceramic knife washing machine with the tableware. Instead, you should use warm water and detergent, wipe it slowly with your hands, and then dry it naturally.Hidden in the equipped box.
6. Do not try to grind your own knife in order to save money. The ceramic knife is different from the general knives. The polishing technology is strange. The non -ordinary polished person can complete it. Therefore, please contact the merchant when the knife needs to be polished.
7. When using or placing, do not close the tool near the fire source, so as to avoid the heating and deformation of the plastic knife handle.
8. When placing, please put the knife tips on the knife rack or knife seat, and then place it in a stable environment to avoid falling from the knife to falling from the imbalance.
9. Stay away from children, prevent children from touching or playing, and cause damage, and avoid accidental injuries.
10. When the knife is stained, when it is dirty, soak it with a bleach of the kitchen. Do not clean the blade with metal products such as iron wire or copper wire cleaning ball, so that the blade is drawn out of the blade or turning the blade.
How to grind the ceramic knife?
The hardness of the ceramic knife is super high, so it can only be polished with diamonds. It is time -consuming to polish the ceramic knife. Generally, it takes at least 20 minutes if it is grinded.Change, so the best choice is to polish it with diamond -made electric knife. Generally, high -end electric knife tools are designed with constant pressure, and the angle will change with the blade mouth.
If you want to grind the knife, you need to use the Golden Steel Knife. This scalpel and hardware shop have to buy. Dont be too big, but it must be thinner.Mainly the blade.Most of them are blade tooth saws, causing unhappiness.Note: Do not distort it when using ceramic knives. It is best to go straight.In fact, I cant grind the ceramic knife, it is best to contact the manufacturer to help you handle it.

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