The rice cooker is a modern cooking utensils that can be steamed, cooked, stewed, sacred, and shabby.It can not only cooked food, but also heat up, clean and hygienic, without pollution, saving time and effort, is one of the indispensable utensils for housework and labor.Kitchen appliances using electric cooking food.Its working temperature is mostly around 100 ° C, and it can perform a variety of cooking operations such as steaming, cooking, stewing, crickets, and shabu.
Classification of rice cookers
(1) The form of heating is divided into:
[1] ① Heating component heating type
② electromagnetic induction heating type
2. Structural forms are divided into:
① There is no tight connection between the combined rice cooker, the pot body and the electric heating seat. Put the pot body on the electrical seat, which can be easily removed.
② The overall rice cooker, the electric heating element is directly fixed at the bottom of the pot body, forming a whole pot.Due to the different structures of the pot body, the overall rice cooker can be divided into three types: single -layer rice cooker, double -layer rice cooker and three -layer rice cooker.
3. The control method is divided into:
① The heat preservation type, press the power switch when cooking, the power supply automatically breaks after the rice is cooked. When the temperature drops below 65 ° C, the insulation switch is connected to the circuit. When the temperature rises to 65 ° C, the power supply is automatically disconnected.The purpose of alternate intercourse to achieve the purpose of heat preservation.
② Start the thermal insulation type at a time. After the rice and water are placed in the pot, the timer switch is turned on, and the cooking time can be started at any selection within 12h.After the rice is cooked, it can automatically heat up to save energy.
③ The computer control type is used to control program control to make the work automation program of the rice cooker higher.
The pots of the rice cooker include ceramics, enamel, aluminum alloy and stainless steel.A layer of polytrafluoroethylene anti -coke is usually sprayed on the inner wall of the inner pot, making it difficult to get rid of the rice and easy to clean it.
Introduction to the cleaning method of rice cooker
Because the rice cooker is mainly used for cooking, the dirt on the bottom of the inner pot is mainly the burnt residue of the rice grains.The entry of rice grains failed.After the aluminum inner pot can be soaked in hot water, then brush.The inner pot is corroded to produce dark spots by corrosion. It can be wiped or soaked with vinegar with vinegar.The general stains on the shell of the rice cooker can be cleaned with the water -soluble solution of detergent or laundry powder.When the internal control part of the rice cooker has rice grains or dirt, the screw knife is used to remove the screws at the bottom of the rice cooker, unveil the bottom cover, and remove the rice grains and dirt.

Related tags： Houseware