I believe that people who often cook know that cooking is a hard work. The main reason is that it is not the fatigue on the body, but that the oil fume is too bad. Therefore, many people do not like to use cooking.With the update of the kitchen utensils, in order to solve the problem of oil fume, merchants have launched smoke -free pots in the market, which fully solves the problem of oil fume problems with chefs, and is no longer troubled by oil fume problems.
Proof of smoke -free cookers and inferences and rumors
We can also simulate a smokeless pot with the principle of smokeless pot. Of course, this has no value. Put some water in a pot first, and then put a small pot in this pot.The heat passes through the water, so the temperature in the pot is the highest temperature of 100 degrees (to be precise, it should be equivalent to the boiling point of the atmospheric pressure at that time, this boiling point may be less than 100 degrees). At this timeBoiling, this is just like there is no oil fume.At this time, put the oil into the inner pot and stir -fry, it will definitely not produce oil fume.When you do this experiment, you should pay attention to the water between the two iron pots that may splash and burn people.Of course, if you inject low -melting metals, such as lead tin, in the principle, it is even more like a smoke -free pan.
Another function on the smoke -free pot advertisement, such as non -sticky, saves gas.I think it is: a lot of non -stickless reasons for smokeless cookers are using non -stick coating. If the previous non -stick coating is a rich dragon, since the statement that may reach cancer, the current non -stick coatingIt should be improved. In addition, the temperature does not exceed 240 degrees, and the possibility of stickiness is much less, so there are no smoke -free non -stick coatings.The provincial gas statement should be wrong. The thickness of the pot of the smoke -free pot, coupled with the heat absorbed by the melted substance, can be completely heated out after cooking. These heats are wasteful.
To sum up, my conclusion is that this pot is not suitable for long -term cooking women, mainly not used to it.
It is also not suitable for those who like to eat hot stir -fried dishes. Although these dishes are contained in cancer substances, many people like it.
In addition, although this smokeless pot is very simple in principle, the alloy material used and the smokeless substances added, and how to add a lot of scientific research can be obtained.High.
What are the disadvantages of smokeless pot
(1) Difficult to get started, not used to it, torture for acute children and people who often cook, and to adapt for a period of time.
(2) The entire cooking process cannot be separated from others. It uses the middle temperature storage body to control the temperature. Once stored and saturated, it will temporarily fail. ThereforeSmall, turn off the heat when the vegetables are burned to eight, so that the remaining heat in the pot is released until the vegetables are cooked.
(3) Slow boiling water, slower than Shangqingtian, to avoid weaknesses, it is best to use hot water to burn soup.
(4) It is difficult to stir -fry.The color of the dishes is ugly, the taste is poor, and there is no nutrition.
(5) If you want to buy it, it is recommended that you buy a pot in the pot. Do n’t use the texture, it is easy to hide oil, so there will be smoke in a period of time.
(6) The smoke -free pot is too thick, resulting in a long heating time. After comparison, I boil 10 pounds of water with ordinary pot, which takes 3 minutes, and the smokeless pot takes 5 minutes;
(7) The smoke -free pot limits the temperature rise, so the smell of cooking is not fried, just like boiled it directly with water!
Principle of smokeless pot
The magic of smoke -free pot is smoke -free. In the advertisement, oil fume will appear after the temperature of the oil exceeds 250 degrees. The temperature of the smoke -free pot can control the temperature of the oil does not exceed 250 degrees.See it is amazing.Very high -tech.In fact, the principle is very simple.Anyone who has learned physics knows that physical changes from solid state to liquid, or from liquid to gesture must absorb a lot of heat.There are a large amount of melting point at about 240 degrees in the cooker body of a smoke -free pot.During the heating process of the pot, the temperature of the pot was the same as the ordinary pot before the pot of the pot did not reach 240 degrees. When the temperature of the pot reached 240 degrees, the substances mixed in the pot began to melt. As the material was meltedTherefore, the temperature of the pot has been maintained at about 240 degrees. When the substances mixed in the pot are melted, the temperature of the pot will continue to rise, and oil fume will also appear!

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