The high -pressure cooker is also called a pressure cooker. It can be heated to the cooked food above 100 ° C. In 1679, French physicist Dney Patan was invented.With a unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy;
Supor high pressure cooker
1. Suspol high -pressure cooker instructions 1. Food and water cannot be installed too full, it is best to be less than two -thirds; when the cover is covered, the upper and lower three can be aligned, and the upper and lower handles are aligned until the upper and lower handles are aligned.The steam is stably emerged from the exhaust pipe to timely deduct the pressure limit valve. Other items cannot be placed on the pressure limit valve, and other items cannot be used instead of the pressure limit valve.When the limit pressure valve is lifted by the steam and hearing the sound of hissing, the firepower should be reduced immediately until the food is cooked.
High -voltage cooker
The electric pressure cooker is an upgraded product of traditional high -pressure cookers and rice cookers. It combines the advantages of pressure cookers and rice cookers. It uses elastic pressure control, dynamic sealing, external rotation cover, displacement regulatory power switch and other new technologies and new structures.The sealing and cooking and the continuous adjustment of the pressure have been continuously solved, which completely solves the safety problem of the pressure cooker, and relieves the hidden safety hazards that ordinary pressure cookers have troubled consumers for many years; their thermal efficiency is greater than 80%, saving time and power (more than 30%than ordinary rice cookers)Essence1. Which brand of electric high -voltage cookers is good 1. Middlea (Chinese well -known trademark, Chinese famous brand, the top ten brands of electric pressure cookers) 2. Supor (Chinese famous trademark, Chinese famous brand, electric high -voltage cooker brand)Top ten brands of electric pressure cookers, Zhuhai China Shuangxi Cooking Clothing Group)
High -pressure cooker recipe
1. Stewed beef with high pressure cooker 2. Make cakes in high pressure cookers 3. High -pressure cooker porridge 4, high -pressure cooker stewed trotters 5, high -pressure cooker sauce beef
High -pressure cooker price
High -pressure cooker principle
The principle of high -pressure cookers is very simple, because the boiling point of water is affected by the gas pressure, the higher the air pressure, the higher the boiling point.On the mountains and plateau, the air pressure is less than 1 atmospheric pressure, and water can be boiled in less than 100 ° C. Eggs are not cooked with ordinary pots.When the air pressure is greater than 1 atmospheric pressure, the water will boil when it is higher than 100 ° C.
How to use high pressure cooker
1. Clean the pot lid, pot body, and handle before cleaning each time to facilitate the cover.The unused new pot is highly elastic in the sealing circle. A small amount of food oil can be added above and under the pot body to help the initial opening and closing.2. Put the material, food and water, and water must not exceed four -fifths of the pot capacity, and the water or soup must not be less than 400 ml.3. Before the cover (1), check whether the exhaust pipe is unblocked before the cover, the anti -blocking cover is cleaned, whether the safety valve is intact, and whether the float activity is up and down, and in the lower position.(2) Put the lid flat on the pot body and fix the pot body, rotate the pot lid, until the upper and lower handle is completely overlapped. At this time, it is just moved to the working location, and the floating valve has been fully exposed.

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