We often use knives in daily life, and now the knife varieties are also full of tricks. In addition to the most common steel knives, the recent ceramic knife that has appeared is also very popular. The ceramic knife has a very high face value and has been being used.People call it a noble knife. Hurry up and learn about the advantages of ceramic knife and how to maintain ceramic knife.
Ceramic knife profile
The ceramic knife is valued by the precision ceramic high -voltage face, so it is called a ceramic knife. It also has a title "noble knife". The ceramic knife body is gold white.Pressure, sintering with 2000 degrees Celsius, and finally polished with diamond, it is also known as the "Castle Sword".
The advantages and disadvantages of ceramic knife
The ceramic knife has super high hardness, very high -temperature resistance, abrasion resistance, and not easy to be corroded. It will not rust.Allergies.It is very light, and does not want the metal knife as bulky, and its weight is only 2/3 of the metal knife.Whether it is dealing with fruits and fruits or meat ingredients, ceramic knives will not have a sticky knife, and they will still be sharp, and there will be no strange smell on the knife.
The raw material of the ceramic knife determines that its hardness is 9, which is very hard, but the ceramic is crispy. It is easy to break from a high place.And water peel.
Ceramic knife purchase guide
1. When buying a ceramic knife, you should first see whether the surface of the ceramic knife is smooth, flawless, and whether the pattern is fine; when you touch the ceramic knife, the feel is very comfortable and the blade is thick.
2. The blade of the ceramic knife is very bright and fine. When ensuring safety, gently use your fingernails to gently hold the blade. A good ceramic knife will not fragmentation.
3. High -quality ceramic knife Whether it is the back of the knife, the tip of the knife or the head of the knife, it is carefully polished, and it will not appear in the process of use.
4. High -quality high -quality bayonet blade is like jade. This is because its raw materials use high -purity oxidative pink kernels.
5. When buying, you can also try the ceramic knife to try it. Good ceramic knife is very easy to process when cutting paper, and you can cut the paper very thinly.
Maintenance ceramic knife
1. When using a ceramic knife, it should be made of wood or plastic. Remember to not use stone chopping boards.
2. Ceramic knife can only be used for cutting, such as cutting vegetables and peeling.
3. Try to use ceramic knives as little as possible and freezing foods that are not completely thawed.
4. After using the ceramic knife, clean the ceramic knife with warm water and detergent, and then put it on the blade.
5. Dont polish the ceramic knife yourself. The polishing technology of the ceramic knife is relatively strange. Please contact the merchant when you need to polish the ceramic knife.
6. The place where the ceramic knife is placed should not be too close to the source of the fire. The handle of the ceramic knife is made of plastic, and the preheating is easy to deform and melt.

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