The cutting board is placed on the table so that the wooden boards that prevent the table from destroying the table are the cutting boards and vegetable pier we often call.It is one of the essential items for our daily life, and it is also commonly used kitchen utensils. It is mainly used to cut vegetables, chopped meat or process pasta.So, what are the materials of the cutting board?What are the size of the cutting board?Lets take a look today.
What are the materials of the cutting board?
1. Natural materials of wooden cutting boards are relatively healthy, high density, strong toughness, and solid use. It is more suitable for chopping or cutting some hard foods.There are many types: camphor, oak, iron, cypress, poplar, white fruit, etc.However, the long -term use of wooden cutting board is easy to crack, which may produce wood residue and need to be maintained frequently.Some wooden cutting boards (such as 柏 有) contain toxic substances and have odor. Cutting vegetables will contaminate dishes and easily cause vomiting, abdominal pain, and dizziness.It is easy to produce knife marks on the surface. If it is not cleaned, it is easy to hide dirt, breed bacteria, and pollute food.
2. Plastic cutting board plastic boards are mostly made of polypropylene, polyethylene, etc., although the weight is light, it is easy to carry, but it is easy to deform and is not resistant to high temperature. It is not suitable for cutting some large oils, otherwise it is not easy to clean.Some rough plastic cutting boards are easy to cut out of residue. With the food entering the human body, it causes damage to the liver and kidneys; some of the deep plastic cutting boards are made of waste plastic.It contains plasticizers such as lead and cadmium, and it is even risk of carcinogenic long -term use.Therefore, plastic cutting board is preferably translucent, good quality, uniform color, no impurities and irritating smell.
3. Bamboo board with bamboo cutting board should be made of natural plants. The material is strong and it is not easy to crack or slag. The dirt is not easy to be stuffed in the gap. It is lighter than the wood, it is not easy to counterfeit.Its more convenient to clean.Because bamboo boards are easy to air -dry, it is not easy to mildew, and odor, it is a good choice.The disadvantage of the United States is that due to the insufficient thickness of the bamboo board, it is mostly stitched. It cannot be stimulated when used, so it is best to use it to cut vegetables or fruits, and chopping meat is not suitable.
4. The advantages of glass cutting board glass cutting board are easy to clean up. After use, rinse it with water after use, and will not have mold; there is a non -slip design under the cutting board, which is not easy to move on the operating table;Its good to make oil cakes.The disadvantages are also obvious: the sound is really not very beautiful when cutting the vegetables, and even a little harsh, but it is just used to it; when I first use it, I dare not start, and I always feel that the cutting board will be chopped.
What are the size of the cutting board?
1. The small -scale cutting board small cutting board is between 20*30 to 40*60 (unit: CM), which is mainly used to handle dishes, that is, cut vegetables and chopped meat.In daily life, small -scale cutting boards are mostly used in bamboo cutting boards, wooden cutting boards and plastic cutting boards. Among them, bamboo cutting boards and plastic cutting boards are the first choice.
2. The size of the medium -sized cutting board in the medium -size cutting board is between 40*60 and 80*100 (unit: CM). It is mainly used to handle noodles. In daily life, the medium -sized cutting board is mostly used to roll noodles.Mid -dimensional cutting boards are mostly used for wooden cutting board. The wooden cutting board has the characteristics of easy air drying, not easy to mold and no odor.
3. Large -scale cutting board large -size cutting board is mainly a cutting board with a size of more than 80*100 (unit: CM). Large -sized cutting boards are not easy to be common in family life.Or do a large amount of food processing, the material is mainly tempered glass cutting board.
Chopping board purchase
Color
Good quality cutting board, the appearance and color are consistent, the plate is not rotten and scars, the wood material is dense and durable.If there is spots or mildew on the surface, it is not appropriate to buy it.
Annual wheel
The center of Yuanxin is in the center of the cutting board or is close to the center, and the annual wheels are many, and it is better to be dense and uniform.Looking at the weight, the heavier quality is better than a cutting board with a thickness of 5 to 6 cm.Not only is it durable, it is easy to shake.Seeing the size of the size, it is advisable to buy about 28 cm in diameter of 2 to 3 people; 4 to 5 people can choose about 32 cm.
Smell
Before buying, it is best to smell the smell of the cutting board. If it has a sour taste, it is likely that it contains sulfur. Do not buy it. Cutting vegetables will contaminate the dishes and harm human health.
Choose a brand
Do not buy the "three -no" cutting board in the hands of the hawkers. Some hawkers, in order to reduce the cost, sell the bleached wooden cutting board, the color is white, which will seriously endanger human health. Therefore, the cutting board produced by regular manufacturers and brands must be selected.

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