HOME > NEWS > Machineryarticle

How to eat it in the Beijing roasduckn vacuum packagg 2024-07-23 16:32:53 internet

The roast duck must be grilled and eaten. It is not delicious when it is cold, but not everyone has time and energy to go to Beijing to eat authentic roast duck once.The appearance of vacuum packaging roast duck allows friends who do not go to Beijing to eat Beijing roast duck.Many people go to Beijing to travel, and they will also buy some vacuum -packed roast ducks and take them back to make letter.Lets talk about it in detail below!
How to deal with the roast duck in vacuum packaging
1. The roast duck meat that is bought back is often filmed by users.
2. Pour on the pot, pour out the shabu -shabu, stir -fry the sliced ??roast duck meat, cut it a little (equivalent to exploding oil).In this way, the crispness of roast ducks also came out, and the fragrance also had it.
3. Well, quickly taste the taste of the roast duck after processing, is it the crispy fragrance of the duck skin again.
Vacuum packaging Beijing roast duck eating
1. Microwave oven: Heat for about 3 minutes, and the fillet is heated for 1 minute.
2. Organ: Set at 180 degrees and bake the roast duck into baking for 6-8 minutes.
3. Oil: Stir-stir-fry on the fire, add an appropriate amount of edible oil to the 7-8 layers. Put the roast duck with a gulcation on the wok and pour the hot oil for 6-8 minutes.Slice.
4. Fried: Fry the grilled duck meat with a good blade with 150 degrees to 30-40 seconds.
How to eat Beijing roast duck
1. Pick a little sweet noodle sauce with chopsticks, wipe it on the lotus leaf cake, cover a few slices of grilled duck slices on it, put a few onion strips, cucumber strips or radish strips, and roll the lotus leaf cake. This is the most common eaten.Law.
2. Garlic mud and soy sauce can also be equipped with radish strips.Garlic mud can be greasy, and the sliced ??roast duck is dipped in garlic mud and soy sauce. In the fragrant fragrance, a trace of spicyness is added, and the flavor is more unique.
3. Some customers do not like to eat green onions and garlic, but they like to eat the crispy and crispy duck skin, dipped in thin sugar to eat.This method of eating is especially suitable for women and children.

Related tags: Machinery