Yibin, the birth of Wuliangye, has a unique ecological brewing environment. It is located in the United Nations Education and Food and Agriculture Organization as "the area where the earth is most suitable for brewing high -quality and pure distilled liquor in the same latitude."Under the pursuit of the tireless quality of Wuliangye, Wuliangyes fame and wine output continued to improve, laying a solid foundation for the high -quality development of Wuliangye.Looking forward to the future, Wuliangye has focused on planting good grains, building bases, and focusing on development. In a more "harmonious" way, it continues to make high -quality wine for the market, creating a better ecological development model for production areas and regions.
From time to time, all the four fields are inserted.
The seasonal season is a golden period for southern rice to harvest and northern wheat harvested. It is the key node of agricultural production.
In the Yuan Dynasty, Wu Chengs "The Seventy -two Solutions of the Seventy -two Month" said in the description of the mango species: "It means that there is a garden of the mango can be planted."The dividing point of the time of the crops will fail.
For farmers, the arrival of mango solar terms means that agricultural farming has entered the first agricultural busy period of the year.In Wuliangyes special grain base, farmers are busy.With the roar of the bursts, several agricultural machines were full of firepower, and they kept shuttle in the wheat field.The fields have already put on a brand new "green", and the seedlings grow strong, presenting a vitality.
As the saying goes, food is the foundation of wine, and the growth of food crops is critical for brewing. Only high -quality raw grains can make high -quality wine.
From the growth of good grain to the brewing of good wine, it is inseparable from the good environment, climate and soil.Yibin, the birth of Wuliangye, has a unique ecological brewing environment. It is located in the United Nations Education and Food and Agriculture Organization as "the area where the earth is most suitable for brewing high -quality and pure distilled liquor in the same latitude."For thousands of years, Wuliangye sets Yibins water charm, take the essence of the grain, and inherits the ingenuity of the millennium, and has produced the excellent quality of Wuliang wine.
In order to make good wine, Wuliangye, as the leading industry, has been riveting up from a grain of seeds, a seedlings, and the concept of solid and beauty planting from the source.Tips, and use the "species" as the first of the five tactics and the foundation of the wine.
Looking at the special grain base of Wuliangye, breeding, transplanting, fertilizing, irrigation and other seasons are carried out in an orderly manner.Over the years, Wuliangye has continued to advance the concept of Hemei planting, and has regarded the field as the "first workshop", and raised food as a "first craftsman".Hepi planting.
Good grains make good wine, good wine and good "food" heart.In order to plant high -quality raw grains, Wuliangye actively deployed Yibin as its core and Sichuan as the main body. It also takes into account the raw grain supply system of some domestic high -quality wine -specific grain areas. It has established a standardized wine -specific grain base of 1.3233 million mu.At the same time, in terms of raw grain management, Wuliangye penetrates the advanced smart agricultural planting management system throughout the entire process of "planting, collection, storage, transportation, and delivery", and has composed a new chapter in Wuliangye and American planting.
As a leading company in the traditional dominant liquor industry, Wuliangye always keeps in mind the core essentials of "good grains and good wine".The road of development of the United States.
At the same time, Wuliangye relies on the construction of special grain bases to promote the standardized, precise, and intelligent management of special grain planting, and build a full life cycle quality management system of "from a seed to a drop of wine".Tracing and control.
Under the pursuit of the tireless quality of Wuliangye, Wuliangyes fame and wine output continued to improve, laying a solid foundation for the high -quality development of Wuliangye.Looking forward to the future, Wuliangye has focused on planting good grains, building bases, and focusing on development. In a more "harmonious" way, it continues to make high -quality wine for the market, creating a better ecological development model for production areas and regions.

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