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What are the categories and cleaning precautions for shower 2024-07-22 06:46:59 internet

The shower, also known as the shower head, was originally a device for pouring flowers, potted plants and other plants.Later, someone was converted into a shower device to make it a common supplies in the bathroom.
What are the categories of shower
1. Divide in the form: holding shower, top of the head and spraying shower.
2. Press out of water divided into divided into water
(1) General formula: The basic shower water flowing for bathing is suitable for simple and fast shower.
(2) Massage type: refers to the strong and powerful water flowers, and intermittently pouring, which can stimulate every acupoint of the body.
(3) turbine type: The water flow is concentrated in a water column, which makes the skin feel slightly numb and itchy. This kind of bathing method can stimulate and sober mind.
(4) Strong beam: The water flows strong. It can produce mist effect through the collision between water flow, which can increase the taste of bathing.
(5) Gently: Slow water out of water and have a relaxation effect.
3. The installation height of the shower is divided into:
(1) Still shower: The center of the water inlet and the ground should be 2.1 meters, and the center distance between the center of the shower switch and the ground should be 1.1 meters.
(2) Bright premium rod shower: Generally, the surface of the shower is defined, and its distance is best 2 meters.
4. Music shower: With the continuous progress of technology, integrated mini waterproof audio into shower, allowing people to enjoy relaxed music in the bath.Some high -end products also have Bluetooth calling functions.
Precautions for shower cleaning
1. Do not use strong acids when removing scale, so as not to cause corrosion to the surface of the shower.
2. Do not wipe the surface of a hard object such as a wire ball to avoid scratching the faucet surface.
3. Do not force the shower for maintenance. Inappropriate disassembly will cause damage to the appearance and internal structure of the product.

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